Capers vs. Leeks

Nutrition comparison of Capers and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of capers versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in capers and leeks:

  • Caper has 62% less calories than leek.
  • Caper has 65% less carbohydrates than leek.
  • Caper is an excellent source of dietary fiber.
  • Leek has more thiamin, pantothenic acid, Vitamin B6 and folate, however, caper contains more riboflavin.
  • Leek has signficantly more Vitamin A than caper.
  • Leek is a great source of calcium and iron.
Detailed nutritional comparison of capers and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Capers (Capers, canned) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


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Image of Leeks src

Calories and Carbs

calories

Caper has 62% less calories than leek - leek has 61 calories per 100 grams and caper has 23 calories.

For macronutrient ratios, capers is heavier in protein, much lighter in carbs and heavier in fat compared to leeks per calorie. Capers has a macronutrient ratio of 26:53:22 and for leeks, 9:87:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Capers Leeks
Protein 26% 9%
Carbohydrates 53% 87%
Fat 22% 4%
Alcohol ~ ~

carbohydrates

Caper has 65% less carbohydrates than leek - leek has 14.2g of total carbs per 100 grams and caper has 4.9g of carbohydrates.

dietary fiber

Caper is an excellent source of dietary fiber and it has 78% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.

sugar

Leeks and capers contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and caper has 0.41g of sugar.

Protein

protein

Leeks and capers contain similar amounts of protein - leek has 1.5g of protein per 100 grams and caper has 2.4g of protein.

Fat

saturated fat

Both leeks and capers are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and caper has 0.23g of saturated fat.

Vitamins

Vitamin C

Leek has 179% more Vitamin C than caper - leek has 12mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.

Vitamin A

Leek has signficantly more Vitamin A than caper - leek has 83ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.

Vitamin E

Leeks and capers contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.

Vitamin K

Leek has 91% more Vitamin K than caper - leek has 47ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.

The B Vitamins

Leek has more thiamin, pantothenic acid, Vitamin B6 and folate, however, caper contains more riboflavin. Both capers and leeks contain significant amounts of niacin.

Capers Leeks
Thiamin 0.018 MG 0.06 MG
Riboflavin 0.139 MG 0.03 MG
Niacin 0.652 MG 0.4 MG
Pantothenic acid 0.027 MG 0.14 MG
Vitamin B6 0.023 MG 0.233 MG
Folate 23 UG 64 UG

Minerals

calcium

Leek is a great source of calcium and it has 48% more calcium than caper - leek has 59mg of calcium per 100 grams and caper has 40mg of calcium.

iron

Leek is a great source of iron and it has 26% more iron than caper - leek has 2.1mg of iron per 100 grams and caper has 1.7mg of iron.

potassium

Leek has 350% more potassium than caper - leek has 180mg of potassium per 100 grams and caper has 40mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, caper has more kaempferol and quercetin than leek per 100 grams, however, leek contains more myricetin than caper per 100 grams.

Capers Leeks
kaempferol 131.34 mg 2.67 mg
Quercetin 172.55 mg 0.09 mg
myricetin ~ 0.22 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Capers Leeks
beta-carotene 83 UG 1000 UG
lutein + zeaxanthin ~ 1900 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both capers and leeks contain significant amounts of alpha linoleic acid (ALA).

Capers Leeks
alpha linoleic acid 0.183 G 0.099 G
DPA 0.001 G ~
Total 0.184 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, both capers and leeks contain significant amounts of linoleic acid.

Capers Leeks
linoleic acid 0.111 G 0.067 G
other omega 6 0.002 G ~
Total 0.113 G 0.067 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Capers or Leeks .

Note: The specific food items compared are: Capers (Capers, canned) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

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FAQ

Does leeks or capers contain more calories in 100 grams?
Caper has 60% less calories than leek - leek has 61 calories in 100g and caper has 23 calories.

Does leeks or capers have more carbohydrates?
By weight, caper has 70% fewer carbohydrates than leek - leek has 14.2g of carbs for 100g and caper has 4.9g of carbohydrates.

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