Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and leeks:
Celery has 3.3 times less calories than leek - leek has 61 calories per 100 grams and celery has 14 calories.
For macronutrient ratios, celery is heavier in protein, lighter in carbs and heavier in fat compared to leeks per calorie. Celery has a macronutrient ratio of 17:72:11 and for leeks, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Leeks | |
---|---|---|
Protein | 17% | 9% |
Carbohydrates | 72% | 87% |
Fat | 11% | 4% |
Alcohol | ~ | ~ |
Celery has 3.7 times less carbohydrates than leek - leek has 14.2g of total carbs per 100 grams and celery has 3g of carbohydrates.
Leeks and celery contain similar amounts of dietary fiber - leek has 1.8g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
Leeks and celery contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and celery has 1.3g of sugar.
Leeks and celery contain similar amounts of protein - leek has 1.5g of protein per 100 grams and celery has 0.69g of protein.
Both leeks and celery are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Leek has signficantly more Vitamin C than celery - leek has 12mg of Vitamin C per 100 grams and celery has 3.1mg of Vitamin C.
Leek has 277% more Vitamin A than celery - leek has 83ug of Vitamin A per 100 grams and celery has 22ug of Vitamin A.
Leeks and celery contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and celery has 0.27mg of Vitamin E.
Leeks and celery contain similar amounts of Vitamin K - leek has 47ug of Vitamin K per 100 grams and celery has 29.3ug of Vitamin K.
Leek has more thiamin and Vitamin B6. Both celery and leeks contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Celery | Leeks | |
---|---|---|
Thiamin | 0.021 MG | 0.06 MG |
Riboflavin | 0.057 MG | 0.03 MG |
Niacin | 0.32 MG | 0.4 MG |
Pantothenic acid | 0.246 MG | 0.14 MG |
Vitamin B6 | 0.074 MG | 0.233 MG |
Folate | 36 UG | 64 UG |
Leek is a great source of calcium and it has 48% more calcium than celery - leek has 59mg of calcium per 100 grams and celery has 40mg of calcium.
Leek is a great source of iron and it has 950% more iron than celery - leek has 2.1mg of iron per 100 grams and celery has 0.2mg of iron.
Celery is a great source of potassium and it has 44% more potassium than leek - leek has 180mg of potassium per 100 grams and celery has 260mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, celery has more apigenin, luteolin and quercetin than leek per 100 grams, however, leek contains more kaempferol and myricetin than celery per 100 grams.
Celery | Leeks | |
---|---|---|
apigenin | 2.85 mg | ~ |
luteolin | 1.05 mg | ~ |
kaempferol | 0.22 mg | 2.67 mg |
Quercetin | 0.39 mg | 0.09 mg |
myricetin | ~ | 0.22 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Celery | Leeks | |
---|---|---|
beta-carotene | 270 UG | 1000 UG |
lutein + zeaxanthin | 283 UG | 1900 UG |
Comparing omega-6 fatty acids, both celery and leeks contain significant amounts of linoleic acid.
Celery | Leeks | |
---|---|---|
linoleic acid | 0.079 G | 0.067 G |
Total | 0.079 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Celery or Leeks .
Celery g
()
|
Daily Values (%) |
Leeks g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||