Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chives
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chives and leeks:
Chive has 51% less calories than leek - leek has 61 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, chives is much heavier in protein, much lighter in carbs and heavier in fat compared to leeks per calorie. Chives has a macronutrient ratio of 36:47:17 and for leeks, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chives | Leeks | |
---|---|---|
Protein | 36% | 9% |
Carbohydrates | 47% | 87% |
Fat | 17% | 4% |
Alcohol | ~ | ~ |
Chive has 69% less carbohydrates than leek - leek has 14.2g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
Chive is a great source of dietary fiber and it has 39% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Leeks and chives contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and chive has 1.9g of sugar.
Chive has 118% more protein than leek - leek has 1.5g of protein per 100 grams and chive has 3.3g of protein.
Both leeks and chives are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Chive is an excellent source of Vitamin C and it has 384% more Vitamin C than leek - leek has 12mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 163% more Vitamin A than leek - leek has 83ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Leeks and chives contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Chive is an excellent source of Vitamin K and it has 353% more Vitamin K than leek - leek has 47ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Chive has more riboflavin. Both chives and leeks contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Chives | Leeks | |
---|---|---|
Thiamin | 0.078 MG | 0.06 MG |
Riboflavin | 0.115 MG | 0.03 MG |
Niacin | 0.647 MG | 0.4 MG |
Pantothenic acid | 0.324 MG | 0.14 MG |
Vitamin B6 | 0.138 MG | 0.233 MG |
Folate | 105 UG | 64 UG |
Both leeks and chives are high in calcium. Chive has 56% more calcium than leek - leek has 59mg of calcium per 100 grams and chive has 92mg of calcium.
Leek is a great source of iron and it has 31% more iron than chive - leek has 2.1mg of iron per 100 grams and chive has 1.6mg of iron.
Chive is a great source of potassium and it has 64% more potassium than leek - leek has 180mg of potassium per 100 grams and chive has 296mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, chive has more isorhamnetin, kaempferol and quercetin than leek per 100 grams, however, leek contains more myricetin than chive per 100 grams.
Chives | Leeks | |
---|---|---|
luteolin | 0.15 mg | ~ |
isorhamnetin | 6.75 mg | ~ |
kaempferol | 10.0 mg | 2.67 mg |
Quercetin | 4.77 mg | 0.09 mg |
myricetin | ~ | 0.22 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, chive has more beta-carotene than leek per 100 grams, however, leek contains more lutein + zeaxanthin than chive per 100 grams.
Chives | Leeks | |
---|---|---|
beta-carotene | 2612 UG | 1000 UG |
lutein + zeaxanthin | 323 UG | 1900 UG |
For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than chive per 100 grams.
Chives | Leeks | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.099 G |
Total | 0.015 G | 0.099 G |
Comparing omega-6 fatty acids, chive has more linoleic acid than leek per 100 grams.
Chives | Leeks | |
---|---|---|
linoleic acid | 0.252 G | 0.067 G |
Total | 0.252 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chives or Leeks .
Chives g
()
|
Daily Values (%) |
Leeks g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||