Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
leeks
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in leeks and radish sprouts:
Leeks and radish sprouts contain similar amounts of calories - leek has 61 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, leeks is lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Leeks has a macronutrient ratio of 9:87:4 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Leeks | Radish Sprouts | |
---|---|---|
Protein | 9% | 29% |
Carbohydrates | 87% | 28% |
Fat | 4% | 43% |
Alcohol | ~ | ~ |
Radish sprout has 75% less carbohydrates than leek - leek has 14.2g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Leek has signficantly more dietary fiber than radish sprout - leek has 1.8g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than leek - leek has 3.9g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 154% more protein than leek - leek has 1.5g of protein per 100 grams and radish sprout has 3.8g of protein.
Both leeks and radish sprouts are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has 141% more Vitamin C than leek - leek has 12mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Leek has 315% more Vitamin A than radish sprout - leek has 83ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Leek has more Vitamin E than radish sprout - leek has 0.92mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Leek has more Vitamin K than radish sprout - leek has 47ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more riboflavin, niacin and pantothenic acid. Both leeks and radish sprouts contain significant amounts of thiamin, Vitamin B6 and folate.
Leeks | Radish Sprouts | |
---|---|---|
Thiamin | 0.06 MG | 0.102 MG |
Riboflavin | 0.03 MG | 0.103 MG |
Niacin | 0.4 MG | 2.853 MG |
Pantothenic acid | 0.14 MG | 0.733 MG |
Vitamin B6 | 0.233 MG | 0.285 MG |
Folate | 64 UG | 95 UG |
Both leeks and radish sprouts are high in calcium. Leek has 16% more calcium than radish sprout - leek has 59mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Leek is a great source of iron and it has 144% more iron than radish sprout - leek has 2.1mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Leek has 109% more potassium than radish sprout - leek has 180mg of potassium per 100 grams and radish sprout has 86mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, radish sprout has more kaempferol than leek per 100 grams, however, leek contains more myricetin than radish sprout per 100 grams.
Leeks | Radish Sprouts | |
---|---|---|
kaempferol | 2.67 mg | 21.85 mg |
myricetin | 0.22 mg | ~ |
Quercetin | 0.09 mg | ~ |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than leek per 100 grams.
Leeks | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.099 G | 0.722 G |
Total | 0.099 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than leek per 100 grams.
Leeks | Radish Sprouts | |
---|---|---|
linoleic acid | 0.067 G | 0.41 G |
Total | 0.067 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Leeks or Radish Sprouts .
Note: The specific food items compared are: Leeks (Leeks, (bulb and lower leaf-portion), raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Leeks g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||