Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
leeks
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in leeks and shallot:
Leeks and shallot contain similar amounts of calories - leek has 61 calories per 100 grams and shallot has 72 calories.
For macronutrient ratios, leeks is lighter in protein and similar to shallot for carbs and fat. Leeks has a macronutrient ratio of 9:87:4 and for shallot, 13:86:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Leeks | Shallot | |
---|---|---|
Protein | 9% | 13% |
Carbohydrates | 87% | 86% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Leeks and shallot contain similar amounts of carbs - leek has 14.2g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.
Shallot is an excellent source of dietary fiber and it has 78% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.
Leeks and shallot contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and shallot has 7.9g of sugar.
Leeks and shallot contain similar amounts of protein - leek has 1.5g of protein per 100 grams and shallot has 2.5g of protein.
Both leeks and shallot are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.
Leek has 50% more Vitamin C than shallot - leek has 12mg of Vitamin C per 100 grams and shallot has 8mg of Vitamin C.
Leek has signficantly more Vitamin A than shallot - leek has 83ug of Vitamin A per 100 grams and shallot does not contain significant amounts.
Leeks and shallot contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.
Leek has 57 times more Vitamin K than shallot - leek has 47ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.
Leek has more niacin. Both leeks and shallot contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Leeks | Shallot | |
---|---|---|
Thiamin | 0.06 MG | 0.06 MG |
Riboflavin | 0.03 MG | 0.02 MG |
Niacin | 0.4 MG | 0.2 MG |
Pantothenic acid | 0.14 MG | 0.29 MG |
Vitamin B6 | 0.233 MG | 0.345 MG |
Folate | 64 UG | 34 UG |
Leek is a great source of calcium and it has 59% more calcium than shallot - leek has 59mg of calcium per 100 grams and shallot has 37mg of calcium.
Leek is a great source of iron and it has 75% more iron than shallot - leek has 2.1mg of iron per 100 grams and shallot has 1.2mg of iron.
Shallot is an excellent source of potassium and it has 86% more potassium than leek - leek has 180mg of potassium per 100 grams and shallot has 334mg of potassium.
For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than shallot per 100 grams.
Leeks | Shallot | |
---|---|---|
alpha linoleic acid | 0.099 G | 0.002 G |
Total | 0.099 G | 0.002 G |
Comparing omega-6 fatty acids, both leeks and shallot contain significant amounts of linoleic acid.
Leeks | Shallot | |
---|---|---|
linoleic acid | 0.067 G | 0.037 G |
Total | 0.067 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Leeks or Shallot .
Leeks g
()
|
Daily Values (%) |
Shallot g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||