Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon juice
versus
balsamic vinegar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon juice and balsamic vinegar:
Lemon juice has 75% less calories than balsamic vinegar - lemon juice has 22 calories per 100 grams and balsamic vinegar has 88 calories.
For macronutrient ratios, lemon juice is lighter in carbs, heavier in fat and similar to balsamic vinegar for protein. Lemon juice has a macronutrient ratio of 5:88:7 and for balsamic vinegar, 3:97:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon juice | Balsamic Vinegar | |
---|---|---|
Protein | 5% | 3% |
Carbohydrates | 88% | 97% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Lemon juice has 59% less carbohydrates than balsamic vinegar - lemon juice has 6.9g of total carbs per 100 grams and balsamic vinegar has 17g of carbohydrates.
Lemon juice has more dietary fiber than balsamic vinegar - lemon juice has 0.3g of dietary fiber per 100 grams and balsamic vinegar does not contain significant amounts.
Lemon juice has 4.9 times less sugar than balsamic vinegar - lemon juice has 2.5g of sugar per 100 grams and balsamic vinegar has 15g of sugar.
Lemon juice and balsamic vinegar contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and balsamic vinegar has 0.49g of protein.
Both lemon juice and balsamic vinegar are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and balsamic vinegar does not contain significant amounts.
Lemon juice is an excellent source of Vitamin C and it has more Vitamin C than balsamic vinegar - lemon juice has 38.7mg of Vitamin C per 100 grams and balsamic vinegar does not contain significant amounts.
Lemon juice and balsamic vinegar contain similar amounts of Vitamin A - lemon juice has 1.8ug of Vitamin A per 100 grams and balsamic vinegar does not contain significant amounts.
Lemon juice and balsamic vinegar contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and balsamic vinegar does not contain significant amounts.
Lemon juice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lemon juice | Balsamic Vinegar | |
---|---|---|
Thiamin | 0.024 MG | ~ |
Riboflavin | 0.015 MG | ~ |
Niacin | 0.091 MG | ~ |
Pantothenic acid | 0.131 MG | ~ |
Vitamin B6 | 0.046 MG | ~ |
Folate | 20 UG | ~ |
Balsamic vinegar has 350% more calcium than lemon juice - lemon juice has 6mg of calcium per 100 grams and balsamic vinegar has 27mg of calcium.
Balsamic vinegar has 800% more iron than lemon juice - lemon juice has 0.08mg of iron per 100 grams and balsamic vinegar has 0.72mg of iron.
Lemon juice and balsamic vinegar contain similar amounts of potassium - lemon juice has 103mg of potassium per 100 grams and balsamic vinegar has 112mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon juice (Lemon juice, raw) and Balsamic Vinegar (Vinegar, balsamic) .
Lemon juice g
()
|
Daily Values (%) |
Balsamic Vinegar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||