Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon juice
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon juice and cashews:
Cashew is high in calories and lemon juice has 96% less calories than cashew - lemon juice has 22 calories per 100 grams and cashew has 553 calories.
For macronutrient ratios, lemon juice is lighter in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Lemon juice has a macronutrient ratio of 5:88:7 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon juice | Cashews | |
---|---|---|
Protein | 5% | 13% |
Carbohydrates | 88% | 21% |
Fat | 7% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and lemon juice has 77% less carbohydrates than cashew - lemon juice has 6.9g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has 1000% more dietary fiber than lemon juice - lemon juice has 0.3g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.
Lemon juice and cashews contain similar amounts of sugar - lemon juice has 2.5g of sugar per 100 grams and cashew has 5.9g of sugar.
Cashew is an excellent source of protein and it has 51 times more protein than lemon juice - lemon juice has 0.35g of protein per 100 grams and cashew has 18.2g of protein.
Cashew is high in saturated fat and lemon juice has 99% less saturated fat than cashew - lemon juice has 0.04g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.
Lemon juice is an excellent source of Vitamin C and it has 76 times more Vitamin C than cashew - lemon juice has 38.7mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.
Lemon juice and cashews contain similar amounts of Vitamin A - lemon juice has 1.8ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Lemon juice and cashews contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.
Cashew has more Vitamin K than lemon juice - cashew has 34.1ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.
Cashew has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both lemon juice and cashews contain significant amounts of folate.
Lemon juice | Cashews | |
---|---|---|
Thiamin | 0.024 MG | 0.423 MG |
Riboflavin | 0.015 MG | 0.058 MG |
Niacin | 0.091 MG | 1.062 MG |
Pantothenic acid | 0.131 MG | 0.864 MG |
Vitamin B6 | 0.046 MG | 0.417 MG |
Folate | 20 UG | 25 UG |
Cashew has signficantly more calcium than lemon juice - lemon juice has 6mg of calcium per 100 grams and cashew has 37mg of calcium.
Cashew is an excellent source of iron and it has 82 times more iron than lemon juice - lemon juice has 0.08mg of iron per 100 grams and cashew has 6.7mg of iron.
Cashew is an excellent source of potassium and it has 541% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and cashew has 660mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon juice and cashews contain significant amounts of lutein + zeaxanthin.
Lemon juice | Cashews | |
---|---|---|
beta-carotene | 1 UG | ~ |
lutein + zeaxanthin | 15 UG | 22 UG |
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than lemon juice per 100 grams.
Lemon juice | Cashews | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.062 G |
Total | 0.009 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than lemon juice per 100 grams.
Lemon juice | Cashews | |
---|---|---|
linoleic acid | 0.012 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.012 G | 8.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon juice (Lemon juice, raw) and Cashews (Nuts, cashew nuts, raw) .
Lemon juice g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||