Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and beets:
Lemon and beets contain similar amounts of calories - lemon has 29 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, lemon is lighter in protein and similar to beets for carbs and fat. Lemon has a macronutrient ratio of 10:84:6 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Beets | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 84% | 83% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Lemon and beets contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
Both lemon and beets are high in dietary fiber. is very similar to lemon for dietary fiber - lemon has 2.8g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Lemon has 63% less sugar than beet - lemon has 2.5g of sugar per 100 grams and beet has 6.8g of sugar.
Lemon and beets contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and beet has 1.6g of protein.
Both lemon and beets are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 982% more Vitamin C than beet - lemon has 53mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Lemon and beets contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Lemon and beets contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Beets and lemon contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Beet has more folate. Both lemon and beets contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Lemon | Beets | |
---|---|---|
Thiamin | 0.04 MG | 0.031 MG |
Riboflavin | 0.02 MG | 0.04 MG |
Niacin | 0.1 MG | 0.334 MG |
Pantothenic acid | 0.19 MG | 0.155 MG |
Vitamin B6 | 0.08 MG | 0.067 MG |
Folate | 11 UG | 109 UG |
Lemon has 63% more calcium than beet - lemon has 26mg of calcium per 100 grams and beet has 16mg of calcium.
Lemon and beets contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and beet has 0.8mg of iron.
Beet is an excellent source of potassium and it has 136% more potassium than lemon - lemon has 138mg of potassium per 100 grams and beet has 325mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lemon | Beets | |
---|---|---|
luteolin | 1.9 mg | 0.37 mg |
kaempferol | 0.03 mg | ~ |
myricetin | 0.5 mg | ~ |
Quercetin | 1.14 mg | 0.13 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and beets contain small amounts of beta-carotene.
Lemon | Beets | |
---|---|---|
beta-carotene | 3 UG | 20 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | ~ |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than beet per 100 grams.
Lemon | Beets | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.005 G |
Total | 0.026 G | 0.005 G |
Comparing omega-6 fatty acids, both lemon and beets contain significant amounts of linoleic acid.
Lemon | Beets | |
---|---|---|
linoleic acid | 0.063 G | 0.055 G |
Total | 0.063 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lemon g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||