Lemon vs. Beets

Nutrition comparison of Lemon and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lemon versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lemon and beets:

  • Both lemon and beets are high in dietary fiber.
  • Beet has more folate.
  • Beet is an excellent source of potassium.
  • Lemon has 63% less sugar than beet.
  • Lemon is an excellent source of Vitamin C.
Detailed nutritional comparison of lemon and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lemon (Lemons, raw, without peel) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lemon src
Image of Beets src

Calories and Carbs

calories

Lemon and beets contain similar amounts of calories - lemon has 29 calories per 100 grams and beet has 43 calories.

For macronutrient ratios, lemon is lighter in protein and similar to beets for carbs and fat. Lemon has a macronutrient ratio of 10:84:6 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lemon Beets
Protein 10% 14%
Carbohydrates 84% 83%
Fat 6% 3%
Alcohol ~ ~

carbohydrates

Lemon and beets contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and beet has 9.6g of carbohydrates.

dietary fiber

Both lemon and beets are high in dietary fiber. is very similar to lemon for dietary fiber - lemon has 2.8g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.

sugar

Lemon has 63% less sugar than beet - lemon has 2.5g of sugar per 100 grams and beet has 6.8g of sugar.

Protein

protein

Lemon and beets contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and beet has 1.6g of protein.

Fat

saturated fat

Both lemon and beets are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and beet has 0.03g of saturated fat.

Vitamins

Vitamin C

Lemon is an excellent source of Vitamin C and it has 982% more Vitamin C than beet - lemon has 53mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.

Vitamin A

Lemon and beets contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.

Vitamin E

Lemon and beets contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.

Vitamin K

Beets and lemon contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and lemon does not contain significant amounts.

The B Vitamins

Beet has more folate. Both lemon and beets contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Lemon Beets
Thiamin 0.04 MG 0.031 MG
Riboflavin 0.02 MG 0.04 MG
Niacin 0.1 MG 0.334 MG
Pantothenic acid 0.19 MG 0.155 MG
Vitamin B6 0.08 MG 0.067 MG
Folate 11 UG 109 UG

Minerals

calcium

Lemon has 63% more calcium than beet - lemon has 26mg of calcium per 100 grams and beet has 16mg of calcium.

iron

Lemon and beets contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and beet has 0.8mg of iron.

potassium

Beet is an excellent source of potassium and it has 136% more potassium than lemon - lemon has 138mg of potassium per 100 grams and beet has 325mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Lemon Beets
luteolin 1.9 mg 0.37 mg
kaempferol 0.03 mg ~
myricetin 0.5 mg ~
Quercetin 1.14 mg 0.13 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both lemon and beets contain small amounts of beta-carotene.

Lemon Beets
beta-carotene 3 UG 20 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 11 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than beet per 100 grams.

Lemon Beets
alpha linoleic acid 0.026 G 0.005 G
Total 0.026 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, both lemon and beets contain significant amounts of linoleic acid.

Lemon Beets
linoleic acid 0.063 G 0.055 G
Total 0.063 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Beets (Beets, raw) .

Lemon g

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niacin (Vit B3)
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folate (Vit B9)
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protein
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biotin (Vit B7)
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choline
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chlorine
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chromium
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G Water G
G Starch G
G Alcohol G


FAQ

Does lemon or beets contain more calories in 100 grams?
Lemon and beets contain similar amounts of calories - lemon has 29 calories in 100g and beet has 43 calories.

Does lemon or beets have more carbohydrates?
By weight, lemon and beets contain similar amounts of carbs - lemon has 9.3g of carbs for 100g and beet has 9.6g of carbohydrates.

Does lemon or beets contain more potassium?
Beet is a rich source of potassium and it has 140% more potassium than lemon - lemon has 138mg of potassium in 100 grams and beet has 325mg of potassium.