Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and lemon:
Lemon has 54% less calories than cherry - lemon has 29 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in protein, heavier in carbs and similar to lemon for fat. Cherries has a macronutrient ratio of 6:91:3 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Lemon | |
---|---|---|
Protein | 6% | 10% |
Carbohydrates | 91% | 84% |
Fat | 3% | 6% |
Alcohol | ~ | ~ |
Lemon has 42% less carbohydrates than cherry - lemon has 9.3g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both lemon and cherries are high in dietary fiber. Lemon has 33% more dietary fiber than cherry - lemon has 2.8g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Lemon has 4.1 times less sugar than cherry - lemon has 2.5g of sugar per 100 grams and cherry has 12.8g of sugar.
Lemon and cherries contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and cherry has 1.1g of protein.
Both lemon and cherries are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 657% more Vitamin C than cherry - lemon has 53mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Lemon and cherries contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Lemon and cherries contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Cherries and lemon contain similar amounts of Vitamin K - cherry has 2.1ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Lemon has more folate. Both cherries and lemon contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Cherries | Lemon | |
---|---|---|
Thiamin | 0.027 MG | 0.04 MG |
Riboflavin | 0.033 MG | 0.02 MG |
Niacin | 0.154 MG | 0.1 MG |
Pantothenic acid | 0.199 MG | 0.19 MG |
Vitamin B6 | 0.049 MG | 0.08 MG |
Folate | 4 UG | 11 UG |
Lemon has 100% more calcium than cherry - lemon has 26mg of calcium per 100 grams and cherry has 13mg of calcium.
Lemon and cherries contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and cherry has 0.36mg of iron.
Cherry is a great source of potassium and it has 61% more potassium than lemon - lemon has 138mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cherry has more kaempferol and quercetin than lemon per 100 grams, however, lemon contains more myricetin and luteolin than cherry per 100 grams.
Cherries | Lemon | |
---|---|---|
isorhamnetin | 0.05 mg | ~ |
kaempferol | 0.24 mg | 0.03 mg |
myricetin | 0.05 mg | 0.5 mg |
Quercetin | 2.29 mg | 1.14 mg |
luteolin | ~ | 1.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cherries | Lemon | |
---|---|---|
beta-carotene | 38 UG | 3 UG |
lutein + zeaxanthin | 85 UG | 11 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both cherries and lemon contain significant amounts of alpha linoleic acid (ALA).
Cherries | Lemon | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.026 G |
Total | 0.026 G | 0.026 G |
Comparing omega-6 fatty acids, lemon has more linoleic acid than cherry per 100 grams.
Cherries | Lemon | |
---|---|---|
linoleic acid | 0.027 G | 0.063 G |
Total | 0.027 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Lemon .
Cherries g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||