Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and salt:
Olive is high in calories and salt has less calories than olive - olive has 116 calories per 100 grams and salt does not contain significant amounts.
Olives | Salt | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 19% | ~ |
Fat | 77% | ~ |
Alcohol | ~ | ~ |
Salt has less carbohydrates than olive - olive has 6g of total carbs per 100 grams and salt does not contain significant amounts.
Olive has signficantly more dietary fiber than salt - olive has 1.6g of dietary fiber per 100 grams and salt does not contain significant amounts.
Olive has more protein than salt - olive has 0.84g of protein per 100 grams and salt does not contain significant amounts.
Salt has less saturated fat than olive - olive has 2.3g of saturated fat per 100 grams and salt does not contain significant amounts.
Olive has more Vitamin C than salt - olive has 0.9mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Olive has more Vitamin A than salt - olive has 17ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Olive has more Vitamin E than salt - olive has 1.7mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Olives and salt contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Olive has more Vitamin B6.
Olives | Salt | |
---|---|---|
Thiamin | 0.003 MG | ~ |
Niacin | 0.037 MG | ~ |
Pantothenic acid | 0.015 MG | ~ |
Vitamin B6 | 0.009 MG | ~ |
Olive is an excellent source of calcium and it has 267% more calcium than salt - olive has 88mg of calcium per 100 grams and salt has 24mg of calcium.
Olive is an excellent source of iron and it has 18 times more iron than salt - olive has 6.3mg of iron per 100 grams and salt has 0.33mg of iron.
Olives and salt contain similar amounts of potassium - olive has 8mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olives g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||