Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and collard greens:
Lemon and collard greens contain similar amounts of calories - lemon has 29 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, lemon is much lighter in protein, much heavier in carbs and lighter in fat compared to collard greens per calorie. Lemon has a macronutrient ratio of 10:84:6 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Collard Greens | |
---|---|---|
Protein | 10% | 31% |
Carbohydrates | 84% | 56% |
Fat | 6% | 13% |
Alcohol | ~ | ~ |
Lemon and collard greens contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
Both lemon and collard greens are high in dietary fiber. Collard green has 43% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Lemon and collard greens contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and collard green has 0.46g of sugar.
Collard green has 175% more protein than lemon - lemon has 1.1g of protein per 100 grams and collard green has 3g of protein.
Both lemon and collard greens are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Both lemon and collard greens are high in Vitamin C. Lemon has 50% more Vitamin C than collard green - lemon has 53mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 250 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Collard green has 14 times more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has more Vitamin K than lemon - collard green has 437.1ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Collard green has more riboflavin, niacin, Vitamin B6 and folate. Both lemon and collard greens contain significant amounts of thiamin and pantothenic acid.
Lemon | Collard Greens | |
---|---|---|
Thiamin | 0.04 MG | 0.054 MG |
Riboflavin | 0.02 MG | 0.13 MG |
Niacin | 0.1 MG | 0.742 MG |
Pantothenic acid | 0.19 MG | 0.267 MG |
Vitamin B6 | 0.08 MG | 0.165 MG |
Folate | 11 UG | 129 UG |
Collard green is an excellent source of calcium and it has 792% more calcium than lemon - lemon has 26mg of calcium per 100 grams and collard green has 232mg of calcium.
Lemon and collard greens contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and collard green has 0.47mg of iron.
Collard green is a great source of potassium and it has 54% more potassium than lemon - lemon has 138mg of potassium per 100 grams and collard green has 213mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lemon has more luteolin and myricetin than collard green per 100 grams, however, collard green contains more kaempferol and quercetin than lemon per 100 grams.
Lemon | Collard Greens | |
---|---|---|
luteolin | 1.9 mg | 0.08 mg |
kaempferol | 0.03 mg | 8.74 mg |
myricetin | 0.5 mg | ~ |
Quercetin | 1.14 mg | 2.57 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and collard greens contain small amounts of alpha-carotene.
Lemon | Collard Greens | |
---|---|---|
beta-carotene | 3 UG | 2991 UG |
alpha-carotene | 1 UG | 14 UG |
lutein + zeaxanthin | 11 UG | 4323 UG |
For omega-3 fatty acids, collard green has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.108 G |
Total | 0.026 G | 0.108 G |
Comparing omega-6 fatty acids, both lemon and collard greens contain significant amounts of linoleic acid.
Lemon | Collard Greens | |
---|---|---|
linoleic acid | 0.063 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 0.063 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Collard Greens (Collards, raw) .
Lemon g
()
|
Daily Values (%) |
Collard Greens g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||