Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kumquat
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kumquat and lemon:
Lemon has 59% less calories than kumquat - lemon has 29 calories per 100 grams and kumquat has 71 calories.
For macronutrient ratios, kumquat is lighter in carbs, heavier in fat and similar to lemon for protein. Kumquat has a macronutrient ratio of 10:78:12 and for lemon, 10:83:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kumquat | Lemon | |
---|---|---|
Protein | 10% | 10% |
Carbohydrates | 78% | 83% |
Fat | 12% | 7% |
Alcohol | ~ | ~ |
Lemon has 41% less carbohydrates than kumquat - lemon has 9.3g of total carbs per 100 grams and kumquat has 15.9g of carbohydrates.
Both lemon and kumquat are high in dietary fiber. Kumquat has 132% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and kumquat has 6.5g of dietary fiber.
Lemon has 73% less sugar than kumquat - lemon has 2.5g of sugar per 100 grams and kumquat has 9.4g of sugar.
Lemon and kumquat contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and kumquat has 1.9g of protein.
Both lemon and kumquat are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and kumquat has 0.1g of saturated fat.
Both lemon and kumquat are high in Vitamin C. Lemon has 21% more Vitamin C than kumquat - lemon has 53mg of Vitamin C per 100 grams and kumquat has 43.9mg of Vitamin C.
Lemon and kumquat contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and kumquat has 15ug of Vitamin A.
Lemon and kumquat contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and kumquat has 0.15mg of Vitamin E.
Kumquat has more riboflavin and niacin. Both kumquat and lemon contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Kumquat | Lemon | |
---|---|---|
Thiamin | 0.037 MG | 0.04 MG |
Riboflavin | 0.09 MG | 0.02 MG |
Niacin | 0.429 MG | 0.1 MG |
Pantothenic acid | 0.208 MG | 0.19 MG |
Vitamin B6 | 0.036 MG | 0.08 MG |
Folate | 17 UG | 11 UG |
Kumquat is an excellent source of calcium and it has 138% more calcium than lemon - lemon has 26mg of calcium per 100 grams and kumquat has 62mg of calcium.
Lemon and kumquat contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and kumquat has 0.86mg of iron.
Kumquat has 35% more potassium than lemon - lemon has 138mg of potassium per 100 grams and kumquat has 186mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kumquat has more apigenin than lemon per 100 grams, however, lemon contains more luteolin, myricetin and quercetin than kumquat per 100 grams.
Kumquat | Lemon | |
---|---|---|
apigenin | 21.87 mg | ~ |
luteolin | ~ | 1.9 mg |
kaempferol | ~ | 0.03 mg |
myricetin | ~ | 0.5 mg |
Quercetin | ~ | 1.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kumquat | Lemon | |
---|---|---|
alpha-carotene | 155 UG | 1 UG |
lutein + zeaxanthin | 129 UG | 11 UG |
beta-carotene | ~ | 3 UG |
For omega-3 fatty acids, both kumquat and lemon contain significant amounts of alpha linoleic acid (ALA).
Kumquat | Lemon | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.026 G |
Total | 0.047 G | 0.026 G |
Comparing omega-6 fatty acids, both kumquat and lemon contain significant amounts of linoleic acid.
Kumquat | Lemon | |
---|---|---|
linoleic acid | 0.124 G | 0.063 G |
Total | 0.124 G | 0.063 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kumquat g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||