Lemon vs. Peas

Nutrition comparison of Lemon and Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lemon versus peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lemon and peas:

  • Both lemon and peas are high in Vitamin C and dietary fiber.
  • Lemon has 64% less calories than pea.
  • Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Pea is a great source of potassium.
Detailed nutritional comparison of lemon and peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lemon (Lemons, raw, without peel) and Peas (Peas, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lemon src
Image of Peas src

Calories and Carbs

calories

Lemon has 64% less calories than pea - lemon has 29 calories per 100 grams and pea has 81 calories.

For macronutrient ratios, lemon is lighter in protein, heavier in carbs and similar to peas for fat. Lemon has a macronutrient ratio of 10:84:6 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lemon Peas
Protein 10% 26%
Carbohydrates 84% 69%
Fat 6% 5%
Alcohol ~ ~

carbohydrates

Lemon and peas contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and pea has 14.5g of carbohydrates.

dietary fiber

Both lemon and peas are high in dietary fiber. Pea has 104% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.

sugar

Lemon and peas contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and pea has 5.7g of sugar.

Protein

protein

Pea has 393% more protein than lemon - lemon has 1.1g of protein per 100 grams and pea has 5.4g of protein.

Fat

saturated fat

Both lemon and peas are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and pea has 0.07g of saturated fat.

Vitamins

Vitamin C

Both lemon and peas are high in Vitamin C. Lemon has 33% more Vitamin C than pea - lemon has 53mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.

Vitamin A

Pea has 37 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.

Vitamin E

Lemon and peas contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.

Vitamin K

Pea has more Vitamin K than lemon - pea has 24.8ug of Vitamin K per 100 grams and lemon does not contain significant amounts.

The B Vitamins

Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both lemon and peas contain significant amounts of pantothenic acid.

Lemon Peas
Thiamin 0.04 MG 0.266 MG
Riboflavin 0.02 MG 0.132 MG
Niacin 0.1 MG 2.09 MG
Pantothenic acid 0.19 MG 0.104 MG
Vitamin B6 0.08 MG 0.169 MG
Folate 11 UG 65 UG

Minerals

calcium

Lemon and peas contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and pea has 25mg of calcium.

iron

Pea has 145% more iron than lemon - lemon has 0.6mg of iron per 100 grams and pea has 1.5mg of iron.

potassium

Pea is a great source of potassium and it has 77% more potassium than lemon - lemon has 138mg of potassium per 100 grams and pea has 244mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lemon Peas
beta-carotene 3 UG 449 UG
alpha-carotene 1 UG 21 UG
lutein + zeaxanthin 11 UG 2477 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both lemon and peas contain significant amounts of alpha linoleic acid (ALA).

Lemon Peas
alpha linoleic acid 0.026 G 0.035 G
Total 0.026 G 0.035 G

omega 6s

Comparing omega-6 fatty acids, pea has more linoleic acid than lemon per 100 grams.

Lemon Peas
linoleic acid 0.063 G 0.152 G
Total 0.063 G 0.152 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Peas (Peas, green, raw) .

Lemon g

()
Daily Values (%)

Peas g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does lemon or peas contain more calories in 100 grams?
Lemon has 60% less calories than pea - lemon has 29 calories in 100g and pea has 81 calories.

Does lemon or peas have more carbohydrates?
By weight, lemon and peas contain similar amounts of carbs - lemon has 9.3g of carbs for 100g and pea has 14.5g of carbohydrates.