Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and pineapple:
Lemon has 42% less calories than pineapple - lemon has 29 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, lemon is heavier in protein, lighter in carbs and heavier in fat compared to pineapple per calorie. Lemon has a macronutrient ratio of 10:84:6 and for pineapple, 4:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Pineapple | |
---|---|---|
Protein | 10% | 4% |
Carbohydrates | 84% | 95% |
Fat | 6% | 2% |
Alcohol | ~ | ~ |
Lemon and pineapple contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.
Lemon is a great source of dietary fiber and it has 100% more dietary fiber than pineapple - lemon has 2.8g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.
Lemon has 75% less sugar than pineapple - lemon has 2.5g of sugar per 100 grams and pineapple has 9.9g of sugar.
Lemon and pineapple contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and pineapple has 0.54g of protein.
Both lemon and pineapple are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Both lemon and pineapple are high in Vitamin C. Lemon has 11% more Vitamin C than pineapple - lemon has 53mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.
Lemon and pineapple contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Lemon and pineapple contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.
Pineapple and lemon contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Pineapple has more niacin. Both lemon and pineapple contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lemon | Pineapple | |
---|---|---|
Thiamin | 0.04 MG | 0.079 MG |
Riboflavin | 0.02 MG | 0.032 MG |
Niacin | 0.1 MG | 0.5 MG |
Pantothenic acid | 0.19 MG | 0.213 MG |
Vitamin B6 | 0.08 MG | 0.112 MG |
Folate | 11 UG | 18 UG |
Lemon has 100% more calcium than pineapple - lemon has 26mg of calcium per 100 grams and pineapple has 13mg of calcium.
Lemon and pineapple contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and pineapple has 0.29mg of iron.
Lemon and pineapple contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and pineapple has 109mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lemon | Pineapple | |
---|---|---|
luteolin | 1.9 mg | 0.01 mg |
kaempferol | 0.03 mg | ~ |
myricetin | 0.5 mg | 0.01 mg |
Quercetin | 1.14 mg | 0.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Pineapple | |
---|---|---|
beta-carotene | 3 UG | 35 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | ~ |
For omega-3 fatty acids, both lemon and pineapple contain significant amounts of alpha linoleic acid (ALA).
Lemon | Pineapple | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.017 G |
Total | 0.026 G | 0.017 G |
Comparing omega-6 fatty acids, lemon has more linoleic acid than pineapple per 100 grams.
Lemon | Pineapple | |
---|---|---|
linoleic acid | 0.063 G | 0.023 G |
Total | 0.063 G | 0.023 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Pineapple .
Lemon g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||