Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and tangerine:
Lemon has 45% less calories than tangerine - lemon has 29 calories per 100 grams and tangerine has 53 calories.
For macronutrient ratios, lemon is heavier in protein, lighter in carbs and similar to tangerine for fat. Lemon has a macronutrient ratio of 10:84:6 and for tangerine, 5:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Tangerine | |
---|---|---|
Protein | 10% | 5% |
Carbohydrates | 84% | 90% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Lemon and tangerine contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and tangerine has 13.3g of carbohydrates.
Lemon is a great source of dietary fiber and it has 56% more dietary fiber than tangerine - lemon has 2.8g of dietary fiber per 100 grams and tangerine has 1.8g of dietary fiber.
Lemon has 3.2 times less sugar than tangerine - lemon has 2.5g of sugar per 100 grams and tangerine has 10.6g of sugar.
Lemon and tangerine contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and tangerine has 0.81g of protein.
Both lemon and tangerine are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and tangerine has 0.04g of saturated fat.
Both lemon and tangerine are high in Vitamin C. Lemon has 99% more Vitamin C than tangerine - lemon has 53mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.
Tangerine has 33 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and tangerine has 34ug of Vitamin A.
Lemon and tangerine contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and tangerine has 0.2mg of Vitamin E.
Tangerine has more niacin. Both lemon and tangerine contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lemon | Tangerine | |
---|---|---|
Thiamin | 0.04 MG | 0.058 MG |
Riboflavin | 0.02 MG | 0.036 MG |
Niacin | 0.1 MG | 0.376 MG |
Pantothenic acid | 0.19 MG | 0.216 MG |
Vitamin B6 | 0.08 MG | 0.078 MG |
Folate | 11 UG | 16 UG |
Tangerine has 42% more calcium than lemon - lemon has 26mg of calcium per 100 grams and tangerine has 37mg of calcium.
Lemon has 300% more iron than tangerine - lemon has 0.6mg of iron per 100 grams and tangerine has 0.15mg of iron.
Lemon and tangerine contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and tangerine has 166mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Tangerine | |
---|---|---|
beta-carotene | 3 UG | 155 UG |
alpha-carotene | 1 UG | 101 UG |
lutein + zeaxanthin | 11 UG | 138 UG |
For omega-3 fatty acids, both lemon and tangerine contain significant amounts of alpha linoleic acid (ALA).
Lemon | Tangerine | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.018 G |
Total | 0.026 G | 0.018 G |
Comparing omega-6 fatty acids, both lemon and tangerine contain significant amounts of linoleic acid.
Lemon | Tangerine | |
---|---|---|
linoleic acid | 0.063 G | 0.048 G |
Total | 0.063 G | 0.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Tangerine .
Lemon g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||