Lemon vs. Tangerine

Nutrition comparison of Lemon and Tangerine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lemon versus tangerine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lemon and tangerine:

  • Both lemon and tangerine are high in Vitamin C.
  • Lemon has 3.2 times less sugar than tangerine.
  • Lemon is a great source of dietary fiber.
  • Tangerine has more niacin.
Detailed nutritional comparison of lemon and tangerine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lemon (Lemons, raw, without peel) and Tangerine (Tangerines, (mandarin oranges), raw) . Have a correction or suggestions? Shoot us an email.


Image of Lemon src
Image of Tangerine src

Calories and Carbs

calories

Lemon has 45% less calories than tangerine - lemon has 29 calories per 100 grams and tangerine has 53 calories.

For macronutrient ratios, lemon is heavier in protein, lighter in carbs and similar to tangerine for fat. Lemon has a macronutrient ratio of 10:84:6 and for tangerine, 6:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lemon Tangerine
Protein 10% 6%
Carbohydrates 84% 90%
Fat 6% 5%
Alcohol ~ ~

carbohydrates

Lemon and tangerine contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and tangerine has 13.3g of carbohydrates.

dietary fiber

Lemon is a great source of dietary fiber and it has 56% more dietary fiber than tangerine - lemon has 2.8g of dietary fiber per 100 grams and tangerine has 1.8g of dietary fiber.

sugar

Lemon has 3.2 times less sugar than tangerine - lemon has 2.5g of sugar per 100 grams and tangerine has 10.6g of sugar.

Protein

protein

Lemon and tangerine contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and tangerine has 0.81g of protein.

Fat

saturated fat

Both lemon and tangerine are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and tangerine has 0.04g of saturated fat.

Vitamins

Vitamin C

Both lemon and tangerine are high in Vitamin C. Lemon has 99% more Vitamin C than tangerine - lemon has 53mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.

Vitamin A

Tangerine has 33 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and tangerine has 34ug of Vitamin A.

Vitamin E

Lemon and tangerine contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and tangerine has 0.2mg of Vitamin E.

The B Vitamins

Tangerine has more niacin. Both lemon and tangerine contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Lemon Tangerine
Thiamin 0.04 MG 0.058 MG
Riboflavin 0.02 MG 0.036 MG
Niacin 0.1 MG 0.376 MG
Pantothenic acid 0.19 MG 0.216 MG
Vitamin B6 0.08 MG 0.078 MG
Folate 11 UG 16 UG

Minerals

calcium

Tangerine has 42% more calcium than lemon - lemon has 26mg of calcium per 100 grams and tangerine has 37mg of calcium.

iron

Lemon has 300% more iron than tangerine - lemon has 0.6mg of iron per 100 grams and tangerine has 0.15mg of iron.

potassium

Lemon and tangerine contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and tangerine has 166mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lemon Tangerine
beta-carotene 3 UG 155 UG
alpha-carotene 1 UG 101 UG
lutein + zeaxanthin 11 UG 138 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both lemon and tangerine contain significant amounts of alpha linoleic acid (ALA).

Lemon Tangerine
alpha linoleic acid 0.026 G 0.018 G
Total 0.026 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both lemon and tangerine contain significant amounts of linoleic acid.

Lemon Tangerine
linoleic acid 0.063 G 0.048 G
Total 0.063 G 0.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Tangerine (Tangerines, (mandarin oranges), raw) .

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FAQ

Does lemon or tangerine contain more calories in 100 grams?
Lemon has 50% less calories than tangerine - lemon has 29 calories in 100g and tangerine has 53 calories.

Does lemon or tangerine have more carbohydrates?
By weight, lemon and tangerine contain similar amounts of carbs - lemon has 9.3g of carbs for 100g and tangerine has 13.3g of carbohydrates.

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