Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and lemon:
White rice is high in calories and lemon has 78% less calories than white rice - lemon has 29 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is heavier in carbs, lighter in fat and similar to lemon for protein. White rice has a macronutrient ratio of 8:91:2 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Lemon | |
---|---|---|
Protein | 8% | 10% |
Carbohydrates | 91% | 84% |
Fat | 2% | 6% |
Alcohol | ~ | ~ |
Lemon has 67% less carbohydrates than white rice - lemon has 9.3g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
Lemon is a great source of dietary fiber and it has 833% more dietary fiber than white rice - lemon has 2.8g of dietary fiber per 100 grams and white rice has 0.3g of dietary fiber.
White rice has less sugar than lemon - lemon has 2.5g of sugar per 100 grams and white rice does not contain significant amounts.
Lemon and white rice contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and white rice has 2.4g of protein.
Both lemon and white rice are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
Lemon is an excellent source of Vitamin C and it has more Vitamin C than white rice - lemon has 53mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Lemon and white rice contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Lemon and white rice contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin and folate. Both white rice and lemon contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
White Rice | Lemon | |
---|---|---|
Thiamin | 0.167 MG | 0.04 MG |
Riboflavin | 0.016 MG | 0.02 MG |
Niacin | 1.835 MG | 0.1 MG |
Pantothenic acid | 0.411 MG | 0.19 MG |
Vitamin B6 | 0.05 MG | 0.08 MG |
Folate | 58 UG | 11 UG |
Lemon has 767% more calcium than white rice - lemon has 26mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has 148% more iron than lemon - lemon has 0.6mg of iron per 100 grams and white rice has 1.5mg of iron.
Lemon has 376% more potassium than white rice - lemon has 138mg of potassium per 100 grams and white rice has 29mg of potassium.
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Lemon | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.026 G |
Total | 0.01 G | 0.026 G |
Comparing omega-6 fatty acids, both white rice and lemon contain significant amounts of linoleic acid.
White Rice | Lemon | |
---|---|---|
linoleic acid | 0.046 G | 0.063 G |
Total | 0.046 G | 0.063 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Lemon (Lemons, raw, without peel) .
Cooked White Rice g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||