Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon zest
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon zest and thyme:
Thyme is high in calories and lemon zest has 53% less calories than thyme - lemon zest has 47 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, lemon zest is similar to thyme for protein, carbs and fat. Lemon zest has a macronutrient ratio of 0:100:0 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon Zest | Thyme | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 100% | 100% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Lemon zest has 35% less carbohydrates than thyme - lemon zest has 16g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both lemon zest and thyme are high in dietary fiber. Thyme has 32% more dietary fiber than lemon zest - lemon zest has 10.6g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than lemon zest - lemon zest has 4.2g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 271% more protein than lemon zest - lemon zest has 1.5g of protein per 100 grams and thyme has 5.6g of protein.
Both lemon zest and thyme are low in saturated fat - lemon zest has 0.04g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both lemon zest and thyme are high in Vitamin C. Thyme has 24% more Vitamin C than lemon zest - lemon zest has 129mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 78 times more Vitamin A than lemon zest - lemon zest has 3ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Lemon zest and thyme contain similar amounts of Vitamin E - lemon zest has 0.25mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin, Vitamin B6 and folate. Both lemon zest and thyme contain significant amounts of thiamin and pantothenic acid.
Lemon Zest | Thyme | |
---|---|---|
Thiamin | 0.06 MG | 0.048 MG |
Riboflavin | 0.08 MG | 0.471 MG |
Niacin | 0.4 MG | 1.824 MG |
Pantothenic acid | 0.319 MG | 0.409 MG |
Vitamin B6 | 0.172 MG | 0.348 MG |
Folate | 13 UG | 45 UG |
Both lemon zest and thyme are high in calcium. Thyme has 202% more calcium than lemon zest - lemon zest has 134mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 20 times more iron than lemon zest - lemon zest has 0.8mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has 281% more potassium than lemon zest - lemon zest has 160mg of potassium per 100 grams and thyme has 609mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon Zest | Thyme | |
---|---|---|
beta-carotene | 7 UG | 2851 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 18 UG | ~ |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than lemon zest per 100 grams.
Lemon Zest | Thyme | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.447 G |
Total | 0.026 G | 0.447 G |
Comparing omega-6 fatty acids, both lemon zest and thyme contain significant amounts of linoleic acid.
Lemon Zest | Thyme | |
---|---|---|
linoleic acid | 0.063 G | 0.085 G |
Total | 0.063 G | 0.085 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon Zest (Lemon peel, raw) and Thyme (Thyme, fresh) .
Lemon Zest g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||