Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and baby carrots:
Lentil is high in calories and baby carrot has 70% less calories than lentil - baby carrot has 35 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in protein, much lighter in carbs and similar to baby carrots for fat. Lentils has a macronutrient ratio of 30:67:3 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Baby Carrots | |
---|---|---|
Protein | 30% | 8% |
Carbohydrates | 67% | 92% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Baby carrot has 59% less carbohydrates than lentil - baby carrot has 8.2g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both baby carrots and lentils are high in dietary fiber. Lentil has 172% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Baby carrots and lentils contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 13 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and lentil has 9g of protein.
Both baby carrots and lentils are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Baby carrots and lentils contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than lentil - baby carrot has 690ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and baby carrots contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and lentils contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin and folate. Both lentils and baby carrots contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Lentils | Baby Carrots | |
---|---|---|
Thiamin | 0.169 MG | 0.03 MG |
Riboflavin | 0.073 MG | 0.036 MG |
Niacin | 1.06 MG | 0.556 MG |
Pantothenic acid | 0.638 MG | 0.401 MG |
Vitamin B6 | 0.178 MG | 0.105 MG |
Folate | 181 UG | 27 UG |
Baby carrot has 68% more calcium than lentil - baby carrot has 32mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 274% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and lentil has 3.3mg of iron.
Both baby carrots and lentils are high in potassium. Lentil has 56% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lentils | Baby Carrots | |
---|---|---|
beta-carotene | 5 UG | 6391 UG |
alpha-carotene | ~ | 3767 UG |
lutein + zeaxanthin | ~ | 358 UG |
For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Lentils | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.008 G |
Total | 0.037 G | 0.008 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than baby carrot per 100 grams.
Lentils | Baby Carrots | |
---|---|---|
linoleic acid | 0.137 G | 0.057 G |
Total | 0.137 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Baby Carrots (Carrots, baby, raw) .
Cooked Lentils g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||