Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and chicken broth:
Lentil is high in calories and chicken broth has 95% less calories than lentil - lentil has 116 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, lentils is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken broth per calorie. Lentils has a macronutrient ratio of 30:67:3 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Chicken Broth | |
---|---|---|
Protein | 30% | 41% |
Carbohydrates | 67% | 28% |
Fat | 3% | 31% |
Alcohol | ~ | ~ |
Chicken broth has 44.7 times less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has more dietary fiber than chicken broth - lentil has 7.9g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Lentils and chicken broth contain similar amounts of sugar - lentil has 1.8g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Lentil is a great source of protein and it has 13 times more protein than chicken broth - lentil has 9g of protein per 100 grams and chicken broth has 0.64g of protein.
Both lentils and chicken broth are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken broth and lentils are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and lentil does not contain significant amounts.
Lentil has more Vitamin C than chicken broth - lentil has 1.5mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and lentils contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and chicken broth contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Lentils and chicken broth contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Lentil has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, chicken broth contains more Vitamin B12. Both lentils and chicken broth contain significant amounts of riboflavin.
Lentils | Chicken Broth | |
---|---|---|
Thiamin | 0.169 MG | 0.021 MG |
Riboflavin | 0.073 MG | 0.059 MG |
Niacin | 1.06 MG | 0.219 MG |
Pantothenic acid | 0.638 MG | ~ |
Vitamin B6 | 0.178 MG | ~ |
Folate | 181 UG | ~ |
Vitamin B12 | ~ | 0.02 UG |
Lentil has 375% more calcium than chicken broth - lentil has 19mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Lentil is an excellent source of iron and it has 46 times more iron than chicken broth - lentil has 3.3mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Lentil is an excellent source of potassium and it has 19 times more potassium than chicken broth - lentil has 369mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lentils and chicken broth contain small amounts of beta-carotene.
Lentils | Chicken Broth | |
---|---|---|
beta-carotene | 5 UG | 1 UG |
Comparing omega-6 fatty acids, lentil has more linoleic acid than chicken broth per 100 grams.
Lentils | Chicken Broth | |
---|---|---|
linoleic acid | 0.137 G | 0.008 G |
Total | 0.137 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Chicken Broth .
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Cooked Lentils g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||