Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and chocolate hazelnut spread:
Both chocolate hazelnut spread and lentils are high in calories. Chocolate hazelnut spread has 365% more calories than lentil - chocolate hazelnut spread has 539 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in protein, much heavier in carbs and much lighter in fat compared to chocolate hazelnut spread per calorie. Lentils has a macronutrient ratio of 30:67:3 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 30% | 4% |
Carbohydrates | 67% | 46% |
Fat | 3% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and lentil has 68% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both chocolate hazelnut spread and lentils are high in dietary fiber. Lentil has 46% more dietary fiber than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Chocolate hazelnut spread is high in sugar and lentil has 97% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 67% more protein than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of protein per 100 grams and lentil has 9g of protein.
Chocolate hazelnut spread is high in saturated fat and lentil has 100% less saturated fat than chocolate hazelnut spread - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Lentil has more Vitamin C than chocolate hazelnut spread - lentil has 1.5mg of Vitamin C per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread and lentils contain similar amounts of Vitamin A - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Chocolate hazelnut spread has 44 times more Vitamin E than lentil - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Chocolate hazelnut spread and lentils contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Chocolate hazelnut spread has more riboflavin and Vitamin B12, however, lentil contains more niacin, Vitamin B6 and folate. Both lentils and chocolate hazelnut spread contain significant amounts of thiamin and pantothenic acid.
Lentils | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.169 MG | 0.085 MG |
Riboflavin | 0.073 MG | 0.17 MG |
Niacin | 1.06 MG | 0.427 MG |
Pantothenic acid | 0.638 MG | 0.357 MG |
Vitamin B6 | 0.178 MG | 0.082 MG |
Folate | 181 UG | 14 UG |
Vitamin B12 | ~ | 0.27 UG |
Chocolate hazelnut spread is an excellent source of calcium and it has 468% more calcium than lentil - chocolate hazelnut spread has 108mg of calcium per 100 grams and lentil has 19mg of calcium.
Both chocolate hazelnut spread and lentils are high in iron. Chocolate hazelnut spread has 32% more iron than lentil - chocolate hazelnut spread has 4.4mg of iron per 100 grams and lentil has 3.3mg of iron.
Both chocolate hazelnut spread and lentils are high in potassium. Chocolate hazelnut spread has a little more potassium (10%) than lentil by weight - chocolate hazelnut spread has 407mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lentils and chocolate hazelnut spread contain small amounts of beta-carotene.
Lentils | Chocolate Hazelnut Spread | |
---|---|---|
beta-carotene | 5 UG | 1 UG |
lutein + zeaxanthin | ~ | 10 UG |
Comparing omega-6 fatty acids, lentil has more linoleic acid than chocolate hazelnut spread per 100 grams.
Lentils | Chocolate Hazelnut Spread | |
---|---|---|
linoleic acid | 0.137 G | ~ |
other omega 6 | ~ | 1.877 G |
Total | 0.137 G | 1.877 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Cooked Lentils g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||