Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and lima beans:
Both lima beans and pistachio are high in calories. Pistachio has 406% more calories than lima bean - lima bean has 113 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, pistachio is lighter in protein, much lighter in carbs and much heavier in fat compared to lima beans per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Lima Beans | |
---|---|---|
Protein | 14% | 24% |
Carbohydrates | 19% | 70% |
Fat | 68% | 7% |
Alcohol | ~ | ~ |
Lima bean has 29% less carbohydrates than pistachio - lima bean has 20.2g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Both lima beans and pistachio are high in dietary fiber. Pistachio has 110% more dietary fiber than lima bean - lima bean has 4.9g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Lima bean has 4.2 times less sugar than pistachio - lima bean has 1.5g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 208% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and lima bean has 96% less saturated fat than pistachio - lima bean has 0.2g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 680% more Vitamin C than pistachio - lima bean has 23.4mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Lima beans and pistachio contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has 578% more Vitamin E than lima bean - lima bean has 0.32mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Lima beans and pistachio contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin and Vitamin B6. Both pistachio and lima beans contain significant amounts of niacin, pantothenic acid and folate.
Pistachio | Lima Beans | |
---|---|---|
Thiamin | 0.695 MG | 0.217 MG |
Riboflavin | 0.234 MG | 0.103 MG |
Niacin | 1.373 MG | 1.474 MG |
Pantothenic acid | 0.513 MG | 0.247 MG |
Vitamin B6 | 1.122 MG | 0.204 MG |
Folate | 51 UG | 34 UG |
Pistachio is an excellent source of calcium and it has 215% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and pistachio has 107mg of calcium.
Both lima beans and pistachio are high in iron. Pistachio has 28% more iron than lima bean - lima bean has 3.1mg of iron per 100 grams and pistachio has 4mg of iron.
Both lima beans and pistachio are high in potassium. Pistachio has 116% more potassium than lima bean - lima bean has 467mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pistachio and lima beans contain significant amounts of beta-carotene.
Pistachio | Lima Beans | |
---|---|---|
beta-carotene | 159 UG | 126 UG |
lutein + zeaxanthin | 1160 UG | ~ |
For omega-3 fatty acids, both pistachio and lima beans contain significant amounts of alpha linoleic acid (ALA).
Pistachio | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.136 G |
Total | 0.212 G | 0.136 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than lima bean per 100 grams.
Pistachio | Lima Beans | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 13.125 G | 0.283 G |
Total | 13.13 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) and Lima Beans (Lima beans, immature seeds, raw) .
Pistachio g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||