Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
coconut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and coconut:
Both coconut and lentils are high in calories. Coconut has 205% more calories than lentil - coconut has 354 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in protein, much heavier in carbs and much lighter in fat compared to coconut per calorie. Lentils has a macronutrient ratio of 30:67:3 and for coconut, 4:16:80 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Coconut | |
---|---|---|
Protein | 30% | 4% |
Carbohydrates | 67% | 16% |
Fat | 3% | 80% |
Alcohol | ~ | ~ |
Coconut and lentils contain similar amounts of carbs - coconut has 15.2g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both coconut and lentils are high in dietary fiber. Coconut has 14% more dietary fiber than lentil - coconut has 9g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Lentil has 71% less sugar than coconut - coconut has 6.2g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 171% more protein than coconut - coconut has 3.3g of protein per 100 grams and lentil has 9g of protein.
Coconut is high in saturated fat and lentil has 100% less saturated fat than coconut - coconut has 29.7g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Coconut and lentils contain similar amounts of Vitamin C - coconut has 3.3mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Lentils and coconut contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Coconut and lentils contain similar amounts of Vitamin E - coconut has 0.24mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Coconut and lentils contain similar amounts of Vitamin K - coconut has 0.2ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both lentils and coconut contain significant amounts of niacin.
Lentils | Coconut | |
---|---|---|
Thiamin | 0.169 MG | 0.066 MG |
Riboflavin | 0.073 MG | 0.02 MG |
Niacin | 1.06 MG | 0.54 MG |
Pantothenic acid | 0.638 MG | 0.3 MG |
Vitamin B6 | 0.178 MG | 0.054 MG |
Folate | 181 UG | 26 UG |
Coconut and lentils contain similar amounts of calcium - coconut has 14mg of calcium per 100 grams and lentil has 19mg of calcium.
Both coconut and lentils are high in iron. Lentil has 37% more iron than coconut - coconut has 2.4mg of iron per 100 grams and lentil has 3.3mg of iron.
Both coconut and lentils are high in potassium. Coconut is very similar to coconut for potassium - coconut has 356mg of potassium per 100 grams and lentil has 369mg of potassium.
Comparing omega-6 fatty acids, coconut has more linoleic acid than lentil per 100 grams.
Lentils | Coconut | |
---|---|---|
linoleic acid | 0.137 G | 0.366 G |
Total | 0.137 G | 0.366 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lentils g
()
|
Daily Values (%) |
Coconut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||