Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and edamame:
Both edamame and lentils are high in calories. Edamame has a little more calories (4%) than lentil by weight - edamame has 121 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Lentils has a macronutrient ratio of 30:67:3 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Edamame | |
---|---|---|
Protein | 30% | 37% |
Carbohydrates | 67% | 27% |
Fat | 3% | 36% |
Alcohol | ~ | ~ |
Edamame has 56% less carbohydrates than lentil - edamame has 8.9g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both edamame and lentils are high in dietary fiber. Lentil has 52% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Edamame and lentils contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and lentil has 1.8g of sugar.
Both edamame and lentils are high in protein. Edamame has 32% more protein than lentil - edamame has 11.9g of protein per 100 grams and lentil has 9g of protein.
Both edamame and lentils are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Both edamame and lentils are low in trans fat - edamame has 0.01g of trans fat per 100 grams and lentil does not contain significant amounts.
Edamame has 307% more Vitamin C than lentil - edamame has 6.1mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Edamame has more Vitamin A than lentil - edamame has 15ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Edamame and lentils contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Edamame has 14 times more Vitamin K than lentil - edamame has 26.7ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Both lentils and edamame contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lentils | Edamame | |
---|---|---|
Thiamin | 0.169 MG | 0.2 MG |
Riboflavin | 0.073 MG | 0.155 MG |
Niacin | 1.06 MG | 0.915 MG |
Pantothenic acid | 0.638 MG | 0.395 MG |
Vitamin B6 | 0.178 MG | 0.1 MG |
Folate | 181 UG | 311 UG |
Edamame is an excellent source of calcium and it has 232% more calcium than lentil - edamame has 63mg of calcium per 100 grams and lentil has 19mg of calcium.
Both edamame and lentils are high in iron. Lentil has 47% more iron than edamame - edamame has 2.3mg of iron per 100 grams and lentil has 3.3mg of iron.
Both edamame and lentils are high in potassium. Edamame has 18% more potassium than lentil - edamame has 436mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Edamame | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.037 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than lentil per 100 grams.
Lentils | Edamame | |
---|---|---|
linoleic acid | 0.137 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.137 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Edamame .
Cooked Lentils g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||