Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and lentils:
Lentil is high in calories and grapefruit has 64% less calories than lentil - lentil has 116 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is much lighter in protein, much heavier in carbs and similar to lentils for fat. Grapefruit has a macronutrient ratio of 7:91:3 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Lentils | |
---|---|---|
Protein | 7% | 30% |
Carbohydrates | 91% | 67% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Grapefruit has 47% less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 394% more dietary fiber than grapefruit - lentil has 7.9g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Lentil has 74% less sugar than grapefruit - lentil has 1.8g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Lentil is a great source of protein and it has 10 times more protein than grapefruit - lentil has 9g of protein per 100 grams and grapefruit has 0.77g of protein.
Both lentils and grapefruit are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Grapefruit is an excellent source of Vitamin C and it has 19 times more Vitamin C than lentil - lentil has 1.5mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Grapefruit has more Vitamin A than lentil - grapefruit has 58ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and grapefruit contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Lentils and grapefruit contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapefruit | Lentils | |
---|---|---|
Thiamin | 0.043 MG | 0.169 MG |
Riboflavin | 0.031 MG | 0.073 MG |
Niacin | 0.204 MG | 1.06 MG |
Pantothenic acid | 0.262 MG | 0.638 MG |
Vitamin B6 | 0.053 MG | 0.178 MG |
Folate | 13 UG | 181 UG |
Lentils and grapefruit contain similar amounts of calcium - lentil has 19mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Lentil is an excellent source of iron and it has 40 times more iron than grapefruit - lentil has 3.3mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Lentil is an excellent source of potassium and it has 173% more potassium than grapefruit - lentil has 369mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapefruit | Lentils | |
---|---|---|
beta-carotene | 686 UG | 5 UG |
alpha-carotene | 3 UG | ~ |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | ~ |
For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than grapefruit per 100 grams.
Grapefruit | Lentils | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.037 G |
Total | 0.008 G | 0.037 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than grapefruit per 100 grams.
Grapefruit | Lentils | |
---|---|---|
linoleic acid | 0.029 G | 0.137 G |
Total | 0.029 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Grapefruit g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||