Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and hazelnut:
Both hazelnut and lentils are high in calories. Hazelnut has 457% more calories than lentil - hazelnut has 646 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in protein, much heavier in carbs and much lighter in fat compared to hazelnut per calorie. Lentils has a macronutrient ratio of 30:67:3 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Hazelnut | |
---|---|---|
Protein | 30% | 9% |
Carbohydrates | 67% | 10% |
Fat | 3% | 81% |
Alcohol | ~ | ~ |
Hazelnut and lentils contain similar amounts of carbs - hazelnut has 17.6g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both hazelnut and lentils are high in dietary fiber. Hazelnut has 19% more dietary fiber than lentil - hazelnut has 9.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Hazelnut and lentils contain similar amounts of sugar - hazelnut has 4.9g of sugar per 100 grams and lentil has 1.8g of sugar.
Both hazelnut and lentils are high in protein. Hazelnut has 67% more protein than lentil - hazelnut has 15g of protein per 100 grams and lentil has 9g of protein.
Lentil has signficantly less saturated fat than hazelnut - hazelnut has 4.5g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Hazelnut and lentils contain similar amounts of Vitamin C - hazelnut has 3.8mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Hazelnut and lentils contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 137 times more Vitamin E than lentil - hazelnut has 15.3mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Lentils and hazelnut contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin and Vitamin B6, however, lentil contains more folate. Both lentils and hazelnut contain significant amounts of riboflavin, niacin and pantothenic acid.
Lentils | Hazelnut | |
---|---|---|
Thiamin | 0.169 MG | 0.338 MG |
Riboflavin | 0.073 MG | 0.123 MG |
Niacin | 1.06 MG | 2.05 MG |
Pantothenic acid | 0.638 MG | 0.923 MG |
Vitamin B6 | 0.178 MG | 0.62 MG |
Folate | 181 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 547% more calcium than lentil - hazelnut has 123mg of calcium per 100 grams and lentil has 19mg of calcium.
Both hazelnut and lentils are high in iron. Hazelnut has 32% more iron than lentil - hazelnut has 4.4mg of iron per 100 grams and lentil has 3.3mg of iron.
Both hazelnut and lentils are high in potassium. Hazelnut has 105% more potassium than lentil - hazelnut has 755mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, both lentils and hazelnut contain significant amounts of alpha linoleic acid (ALA).
Lentils | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.06 G |
Total | 0.037 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than lentil per 100 grams.
Lentils | Hazelnut | |
---|---|---|
linoleic acid | 0.137 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.137 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Hazelnut .
Cooked Lentils g
()
|
Daily Values (%) |
Hazelnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||