Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and lima beans:
Both lima beans and lentils are high in calories. Lima bean is very similar to lima bean for calories - lima bean has 113 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is heavier in protein, lighter in fat and similar to lima beans for carbs. Lentils has a macronutrient ratio of 30:67:3 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Lima Beans | |
---|---|---|
Protein | 30% | 24% |
Carbohydrates | 67% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Lima beans and lentils contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both lima beans and lentils are high in dietary fiber. Lentil has 61% more dietary fiber than lima bean - lima bean has 4.9g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Lima beans and lentils contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 32% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and lentil has 9g of protein.
Both lima beans and lentils are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 14 times more Vitamin C than lentil - lima bean has 23.4mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Lima bean has more Vitamin A than lentil - lima bean has 10ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lima beans and lentils contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Lima beans and lentils contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more pantothenic acid and folate. Both lentils and lima beans contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Lentils | Lima Beans | |
---|---|---|
Thiamin | 0.169 MG | 0.217 MG |
Riboflavin | 0.073 MG | 0.103 MG |
Niacin | 1.06 MG | 1.474 MG |
Pantothenic acid | 0.638 MG | 0.247 MG |
Vitamin B6 | 0.178 MG | 0.204 MG |
Folate | 181 UG | 34 UG |
Lima bean has 79% more calcium than lentil - lima bean has 34mg of calcium per 100 grams and lentil has 19mg of calcium.
Both lima beans and lentils are high in iron. Lima bean is very similar to lima bean for iron - lima bean has 3.1mg of iron per 100 grams and lentil has 3.3mg of iron.
Both lima beans and lentils are high in potassium. Lima bean has 27% more potassium than lentil - lima bean has 467mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.136 G |
Total | 0.037 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than lentil per 100 grams.
Lentils | Lima Beans | |
---|---|---|
linoleic acid | 0.137 G | 0.283 G |
Total | 0.137 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Lima Beans (Lima beans, immature seeds, raw) .
Cooked Lentils g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||