Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and pumpkin seeds:
Both pumpkin seeds and lentils are high in calories. Pumpkin seed has 284% more calories than lentil - pumpkin seed has 446 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is heavier in protein, much heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Lentils has a macronutrient ratio of 30:67:3 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Pumpkin Seeds | |
---|---|---|
Protein | 30% | 16% |
Carbohydrates | 67% | 46% |
Fat | 3% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and lentil has 63% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both pumpkin seeds and lentils are high in dietary fiber. Pumpkin seed has 133% more dietary fiber than lentil - pumpkin seed has 18.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Pumpkin seed has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Both pumpkin seeds and lentils are high in protein. Pumpkin seed has 106% more protein than lentil - pumpkin seed has 18.6g of protein per 100 grams and lentil has 9g of protein.
Lentil has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Pumpkin seeds and lentils contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Pumpkin seeds and lentils contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and pumpkin seeds contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Lentils and pumpkin seeds contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Lentil has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both lentils and pumpkin seeds contain significant amounts of riboflavin.
Lentils | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.169 MG | 0.034 MG |
Riboflavin | 0.073 MG | 0.052 MG |
Niacin | 1.06 MG | 0.286 MG |
Pantothenic acid | 0.638 MG | 0.056 MG |
Vitamin B6 | 0.178 MG | 0.037 MG |
Folate | 181 UG | 9 UG |
Pumpkin seed is a great source of calcium and it has 189% more calcium than lentil - pumpkin seed has 55mg of calcium per 100 grams and lentil has 19mg of calcium.
Both pumpkin seeds and lentils are high in iron. Pumpkin seed is very similar to pumpkin seed for iron - pumpkin seed has 3.3mg of iron per 100 grams and lentil has 3.3mg of iron.
Both pumpkin seeds and lentils are high in potassium. Pumpkin seed has 149% more potassium than lentil - pumpkin seed has 919mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.077 G |
Total | 0.037 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than lentil per 100 grams.
Lentils | Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.137 G | 8.759 G |
Total | 0.137 G | 8.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Cooked Lentils g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||