Lentils vs. Soy Sauce

Nutrition comparison of Cooked Lentils and Soy Sauce


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lentils versus soy sauce (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lentils and soy sauce:

  • Both lentils and soy sauce are high in potassium and protein.
  • Lentil has more thiamin, pantothenic acid and folate, however, soy sauce contains more riboflavin.
  • Lentil is an excellent source of dietary fiber and iron.
  • Soy sauce has 3 times less carbohydrates than lentil.
Detailed nutritional comparison of lentils and soy sauce is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) . Have a correction or suggestions? Shoot us an email.


Image of Lentils src
Image of Soy Sauce src

Calories and Carbs

calories

Lentil is high in calories and soy sauce has 54% less calories than lentil - lentil has 116 calories per 100 grams and soy sauce has 53 calories.

Lentils Soy Sauce
Protein 30% 56%
Carbohydrates 67% 34%
Fat 3% 9%
Alcohol ~ ~

carbohydrates

Soy sauce has 3 times less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has 888% more dietary fiber than soy sauce - lentil has 7.9g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.

sugar

Lentils and soy sauce contain similar amounts of sugar - lentil has 1.8g of sugar per 100 grams and soy sauce has 0.4g of sugar.

Protein

protein

Both lentils and soy sauce are high in protein. Lentil has 11% more protein than soy sauce - lentil has 9g of protein per 100 grams and soy sauce has 8.1g of protein.

Fat

saturated fat

Both lentils and soy sauce are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.

Vitamins

Vitamin C

Lentil has more Vitamin C than soy sauce - lentil has 1.5mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.

Vitamin A

Lentils and soy sauce contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.

Vitamin E

Lentils and soy sauce contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.

Vitamin K

Lentils and soy sauce contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.

The B Vitamins

Lentil has more thiamin, pantothenic acid and folate, however, soy sauce contains more riboflavin. Both lentils and soy sauce contain significant amounts of niacin and Vitamin B6.

Lentils Soy Sauce
Thiamin 0.169 MG 0.033 MG
Riboflavin 0.073 MG 0.165 MG
Niacin 1.06 MG 2.196 MG
Pantothenic acid 0.638 MG 0.297 MG
Vitamin B6 0.178 MG 0.148 MG
Folate 181 UG 14 UG

Minerals

calcium

Soy sauce has 74% more calcium than lentil - lentil has 19mg of calcium per 100 grams and soy sauce has 33mg of calcium.

iron

Lentil is an excellent source of iron and it has 130% more iron than soy sauce - lentil has 3.3mg of iron per 100 grams and soy sauce has 1.5mg of iron.

potassium

Both lentils and soy sauce are high in potassium. Soy sauce has 18% more potassium than lentil - lentil has 369mg of potassium per 100 grams and soy sauce has 435mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both lentils and soy sauce contain significant amounts of alpha linoleic acid (ALA).

Lentils Soy Sauce
alpha linoleic acid 0.037 G 0.029 G
Total 0.037 G 0.029 G

omega 6s

Comparing omega-6 fatty acids, both lentils and soy sauce contain significant amounts of linoleic acid.

Lentils Soy Sauce
linoleic acid 0.137 G 0.234 G
Total 0.137 G 0.234 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lentils or Soy Sauce .

Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .

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FAQ

Does lentils or soy sauce contain more calories in 100 grams?
Lentil is high in calories and soy sauce has 50% less calories than lentil - lentil has 116 calories in 100g and soy sauce has 53 calories.

Is lentils or soy sauce better for protein?
Both lentils and soy sauce are high in protein. Lentil has 10% more protein than soy sauce - lentil has 9g of protein per 100 grams and soy sauce has 8.1g of protein.

Does lentils or soy sauce have more carbohydrates?
By weight, soy sauce has 3 times fewer carbohydrates than lentil - lentil has 20.1g of carbs for 100g and soy sauce has 4.9g of carbohydrates.

Does lentils or soy sauce contain more iron?
Lentil is an abundant source of iron and it has 130% more iron than soy sauce - lentil has 3.3mg of iron in 100 grams and soy sauce has 1.5mg of iron.

Does lentils or soy sauce contain more potassium?
Both lentils and soy sauce are high in potassium. Soy sauce has 20% more potassium than lentil - lentil has 369mg of potassium in 100 grams and soy sauce has 435mg of potassium.