Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
broccoli
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in broccoli and lima beans:
Lima bean is high in calories and broccoli has 70% less calories than lima bean - lima bean has 113 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, broccoli is heavier in protein, lighter in carbs and similar to lima beans for fat. Broccoli has a macronutrient ratio of 28:65:7 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Broccoli | Lima Beans | |
---|---|---|
Protein | 28% | 24% |
Carbohydrates | 65% | 70% |
Fat | 7% | 7% |
Alcohol | ~ | ~ |
Broccoli has 67% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Both lima beans and broccoli are high in dietary fiber. Lima bean has 88% more dietary fiber than broccoli - lima bean has 4.9g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Lima beans and broccoli contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and broccoli has 1.7g of sugar.
Lima bean has 143% more protein than broccoli - lima bean has 6.8g of protein per 100 grams and broccoli has 2.8g of protein.
Both lima beans and broccoli are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both lima beans and broccoli are high in Vitamin C. Broccoli has 281% more Vitamin C than lima bean - lima bean has 23.4mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Broccoli has 210% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Lima beans and broccoli contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 17 times more Vitamin K than lima bean - lima bean has 5.6ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Lima bean has more thiamin and niacin, however, broccoli contains more pantothenic acid. Both broccoli and lima beans contain significant amounts of riboflavin, Vitamin B6 and folate.
Broccoli | Lima Beans | |
---|---|---|
Thiamin | 0.071 MG | 0.217 MG |
Riboflavin | 0.117 MG | 0.103 MG |
Niacin | 0.639 MG | 1.474 MG |
Pantothenic acid | 0.573 MG | 0.247 MG |
Vitamin B6 | 0.175 MG | 0.204 MG |
Folate | 63 UG | 34 UG |
Broccoli is a great source of calcium and it has 38% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and broccoli has 47mg of calcium.
Lima bean is an excellent source of iron and it has 330% more iron than broccoli - lima bean has 3.1mg of iron per 100 grams and broccoli has 0.73mg of iron.
Both lima beans and broccoli are high in potassium. Lima bean has 48% more potassium than broccoli - lima bean has 467mg of potassium per 100 grams and broccoli has 316mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Broccoli | Lima Beans | |
---|---|---|
beta-carotene | 361 UG | 126 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 1403 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Broccoli | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.0215 G | 0.136 G |
Total | 0.0215 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than broccoli per 100 grams.
Broccoli | Lima Beans | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.049 G | 0.283 G |
Total | 0.055 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Broccoli (Broccoli, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Broccoli g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||