Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and lima beans:
Both lima beans and brown rice are high in calories. Lima bean is very similar to lima bean for calories - lima bean has 113 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is lighter in protein, heavier in carbs and similar to lima beans for fat. Brown rice has a macronutrient ratio of 9:84:7 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Lima Beans | |
---|---|---|
Protein | 9% | 24% |
Carbohydrates | 84% | 70% |
Fat | 7% | 7% |
Alcohol | ~ | ~ |
Lima beans and brown rice contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 206% more dietary fiber than brown rice - lima bean has 4.9g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Lima beans and brown rice contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and brown rice has 0.24g of sugar.
Lima bean has 150% more protein than brown rice - lima bean has 6.8g of protein per 100 grams and brown rice has 2.7g of protein.
Both lima beans and brown rice are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than brown rice - lima bean has 23.4mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Lima bean has more Vitamin A than brown rice - lima bean has 10ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Lima beans and brown rice contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Lima beans and brown rice contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.
Lima bean has more folate. Both brown rice and lima beans contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Brown Rice | Lima Beans | |
---|---|---|
Thiamin | 0.178 MG | 0.217 MG |
Riboflavin | 0.069 MG | 0.103 MG |
Niacin | 2.561 MG | 1.474 MG |
Pantothenic acid | 0.38 MG | 0.247 MG |
Vitamin B6 | 0.123 MG | 0.204 MG |
Folate | 9 UG | 34 UG |
Lima bean has signficantly more calcium than brown rice - lima bean has 34mg of calcium per 100 grams and brown rice has 3mg of calcium.
Lima bean is an excellent source of iron and it has 461% more iron than brown rice - lima bean has 3.1mg of iron per 100 grams and brown rice has 0.56mg of iron.
Lima bean is an excellent source of potassium and it has 443% more potassium than brown rice - lima bean has 467mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.136 G |
Total | 0.011 G | 0.136 G |
Comparing omega-6 fatty acids, both brown rice and lima beans contain significant amounts of linoleic acid.
Brown Rice | Lima Beans | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.283 G |
Total | 0.359 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Lima Beans (Lima beans, immature seeds, raw) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||