Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and lima beans:
Both lima beans and fava bean are high in calories. Lima bean is very similar to fava bean for calories - lima bean has 113 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, fava bean is heavier in protein, lighter in fat and similar to lima beans for carbs. Fava bean has a macronutrient ratio of 27:70:3 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fava Bean | Lima Beans | |
---|---|---|
Protein | 27% | 23% |
Carbohydrates | 70% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Lima beans and fava bean contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both lima beans and fava bean are high in dietary fiber. Fava bean has a little more dietary fiber (10%) than lima bean by weight - lima bean has 4.9g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Lima beans and fava bean contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and fava bean has 1.8g of sugar.
Lima beans and fava bean contain similar amounts of protein - lima bean has 6.8g of protein per 100 grams and fava bean has 7.6g of protein.
Both lima beans and fava bean are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 77 times more Vitamin C than fava bean - lima bean has 23.4mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Lima beans and fava bean contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Lima beans and fava bean contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Lima beans and fava bean contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Lima bean has more thiamin, niacin and Vitamin B6, however, fava bean contains more folate. Both fava bean and lima beans contain significant amounts of riboflavin and pantothenic acid.
Fava Bean | Lima Beans | |
---|---|---|
Thiamin | 0.097 MG | 0.217 MG |
Riboflavin | 0.089 MG | 0.103 MG |
Niacin | 0.711 MG | 1.474 MG |
Pantothenic acid | 0.157 MG | 0.247 MG |
Vitamin B6 | 0.072 MG | 0.204 MG |
Folate | 104 UG | 34 UG |
Lima beans and fava bean contain similar amounts of calcium - lima bean has 34mg of calcium per 100 grams and fava bean has 36mg of calcium.
Lima bean is an excellent source of iron and it has 109% more iron than fava bean - lima bean has 3.1mg of iron per 100 grams and fava bean has 1.5mg of iron.
Both lima beans and fava bean are high in potassium. Lima bean has 74% more potassium than fava bean - lima bean has 467mg of potassium per 100 grams and fava bean has 268mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than fava bean per 100 grams.
Fava Bean | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.012 G | 0.136 G |
Total | 0.012 G | 0.136 G |
Comparing omega-6 fatty acids, both fava bean and lima beans contain significant amounts of linoleic acid.
Fava Bean | Lima Beans | |
---|---|---|
linoleic acid | 0.152 G | 0.283 G |
Total | 0.152 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fava Bean or Lima Beans .
Note: The specific food items compared are: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and Lima Beans (Lima beans, immature seeds, raw) .
Cooked Fava Bean g
()
|
Daily Values (%) |
Lima Beans g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||