Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cinnamon
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cinnamon and vanilla extract:
Both cinnamon and vanilla extract are high in calories. Vanilla extract has 17% more calories than cinnamon - cinnamon has 247 calories per 100 grams and vanilla extract has 288 calories.
Cinnamon | Vanilla Extract | |
---|---|---|
Protein | 5% | ~ |
Carbohydrates | 96% | 17% |
Fat | ~ | ~ |
Alcohol | ~ | 83% |
Cinnamon is high in carbohydrates and vanilla extract has 84% less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Cinnamon is an excellent source of dietary fiber and it has more dietary fiber than vanilla extract - cinnamon has 53.1g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Cinnamon has 4.8 times less sugar than vanilla extract - cinnamon has 2.2g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Cinnamon has 65 times more protein than vanilla extract - cinnamon has 4g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both cinnamon and vanilla extract are low in saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Cinnamon has more Vitamin C than vanilla extract - cinnamon has 3.8mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Cinnamon has more Vitamin A than vanilla extract - cinnamon has 15ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Cinnamon has more Vitamin E than vanilla extract - cinnamon has 2.3mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Cinnamon has more Vitamin K than vanilla extract - cinnamon has 31.2ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more riboflavin, however, cinnamon contains more niacin, pantothenic acid, Vitamin B6 and folate. Both cinnamon and vanilla extract contain significant amounts of thiamin.
Cinnamon | Vanilla Extract | |
---|---|---|
Thiamin | 0.022 MG | 0.011 MG |
Riboflavin | 0.041 MG | 0.095 MG |
Niacin | 1.332 MG | 0.425 MG |
Pantothenic acid | 0.358 MG | 0.035 MG |
Vitamin B6 | 0.158 MG | 0.026 MG |
Folate | 6 UG | ~ |
Cinnamon is an excellent source of calcium and it has 90 times more calcium than vanilla extract - cinnamon has 1002mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Cinnamon is an excellent source of iron and it has 68 times more iron than vanilla extract - cinnamon has 8.3mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Cinnamon is an excellent source of potassium and it has 191% more potassium than vanilla extract - cinnamon has 431mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, cinnamon has more alpha linoleic acid (ALA) than vanilla extract per 100 grams.
Cinnamon | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.001 G |
Total | 0.011 G | 0.001 G |
Comparing omega-6 fatty acids, both cinnamon and vanilla extract contain small amounts of linoleic acid.
Cinnamon | Vanilla Extract | |
---|---|---|
linoleic acid | 0.044 G | 0.003 G |
Total | 0.044 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cinnamon (Spices, cinnamon, ground) and Vanilla Extract (Vanilla extract) .
Cinnamon g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||