Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and lima beans:
Both lima beans and graham crackers are high in calories. Graham cracker has 281% more calories than lima bean - lima bean has 113 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is lighter in protein, heavier in fat and similar to lima beans for carbs. Graham crackers has a macronutrient ratio of 6:72:22 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Lima Beans | |
---|---|---|
Protein | 6% | 24% |
Carbohydrates | 72% | 70% |
Fat | 22% | 7% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and lima bean has 74% less carbohydrates than graham cracker - lima bean has 20.2g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Both lima beans and graham crackers are high in dietary fiber. Lima bean has 44% more dietary fiber than graham cracker - lima bean has 4.9g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and lima bean has 94% less sugar than graham cracker - lima bean has 1.5g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Lima beans and graham crackers contain similar amounts of protein - lima bean has 6.8g of protein per 100 grams and graham cracker has 6.7g of protein.
Lima bean has 7.2 times less saturated fat than graham cracker - lima bean has 0.2g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and lima beans are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than graham cracker - lima bean has 23.4mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Lima bean has more Vitamin A than graham cracker - lima bean has 10ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Lima beans and graham crackers contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Lima beans and graham crackers contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Graham cracker has more riboflavin, niacin and folate. Both graham crackers and lima beans contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Graham Crackers | Lima Beans | |
---|---|---|
Thiamin | 0.265 MG | 0.217 MG |
Riboflavin | 0.317 MG | 0.103 MG |
Niacin | 4.439 MG | 1.474 MG |
Pantothenic acid | 0.42 MG | 0.247 MG |
Vitamin B6 | 0.156 MG | 0.204 MG |
Folate | 91 UG | 34 UG |
Graham cracker is an excellent source of calcium and it has 126% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Both lima beans and graham crackers are high in iron. Graham cracker has 20% more iron than lima bean - lima bean has 3.1mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Lima bean is an excellent source of potassium and it has 175% more potassium than graham cracker - lima bean has 467mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than graham cracker per 100 grams, however, graham cracker contains more lutein + zeaxanthin than lima bean per 100 grams.
Graham Crackers | Lima Beans | |
---|---|---|
beta-carotene | 1 UG | 126 UG |
lutein + zeaxanthin | 77 UG | ~ |
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than lima bean per 100 grams.
Graham Crackers | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.136 G |
Total | 0.622 G | 0.136 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than lima bean per 100 grams.
Graham Crackers | Lima Beans | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 0.283 G |
Total | 4.781 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Lima Beans (Lima beans, immature seeds, raw) .
Graham Crackers g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||