Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and lima beans:
Lima bean is high in calories and greek yogurt has 35% less calories than lima bean - lima bean has 113 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to lima beans per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Lima Beans | |
---|---|---|
Protein | 55% | 24% |
Carbohydrates | 22% | 70% |
Fat | 24% | 7% |
Alcohol | ~ | ~ |
Greek yogurt has 4.1 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - lima bean has 4.9g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Lima beans and greek yogurt contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 45% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and greek yogurt has 10g of protein.
Lima bean has 5.2 times less saturated fat than greek yogurt - lima bean has 0.2g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and lima beans are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and lima bean does not contain significant amounts.
Lima bean has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has 28 times more Vitamin C than greek yogurt - lima bean has 23.4mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Lima beans and greek yogurt contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Lima beans and greek yogurt contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Lima bean has more thiamin, niacin, Vitamin B6 and folate, however, greek yogurt contains more riboflavin and Vitamin B12. Both greek yogurt and lima beans contain significant amounts of pantothenic acid.
Greek Yogurt | Lima Beans | |
---|---|---|
Thiamin | 0.044 MG | 0.217 MG |
Riboflavin | 0.233 MG | 0.103 MG |
Niacin | 0.197 MG | 1.474 MG |
Pantothenic acid | 0.47 MG | 0.247 MG |
Vitamin B6 | 0.055 MG | 0.204 MG |
Folate | 12 UG | 34 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 238% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Lima bean is an excellent source of iron and it has 77 times more iron than greek yogurt - lima bean has 3.1mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Lima bean is an excellent source of potassium and it has 231% more potassium than greek yogurt - lima bean has 467mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Lima Beans | |
---|---|---|
beta-carotene | 6 UG | 126 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.136 G |
Total | 0.007 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Lima Beans | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.283 G |
Total | 0.067 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Lima Beans (Lima beans, immature seeds, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||