Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lima beans
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lima beans and okra:
Lima bean is high in calories and okra has 71% less calories than lima bean - lima bean has 113 calories per 100 grams and okra has 33 calories.
For macronutrient ratios, lima beans is heavier in protein, lighter in carbs and similar to okra for fat. Lima beans has a macronutrient ratio of 24:70:7 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lima Beans | Okra | |
---|---|---|
Protein | 24% | 19% |
Carbohydrates | 70% | 76% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Okra has 63% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and okra has 7.5g of carbohydrates.
Both lima beans and okra are high in dietary fiber. Lima bean has 53% more dietary fiber than okra - lima bean has 4.9g of dietary fiber per 100 grams and okra has 3.2g of dietary fiber.
Lima beans and okra contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and okra has 1.5g of sugar.
Lima bean has 254% more protein than okra - lima bean has 6.8g of protein per 100 grams and okra has 1.9g of protein.
Both lima beans and okra are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and okra has 0.03g of saturated fat.
Both lima beans and okra are high in Vitamin C. Lima bean is very similar to okra for Vitamin C - lima bean has 23.4mg of Vitamin C per 100 grams and okra has 23mg of Vitamin C.
Okra has 260% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and okra has 36ug of Vitamin A.
Lima beans and okra contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and okra has 0.27mg of Vitamin E.
Okra has 459% more Vitamin K than lima bean - lima bean has 5.6ug of Vitamin K per 100 grams and okra has 31.3ug of Vitamin K.
Both lima beans and okra contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lima Beans | Okra | |
---|---|---|
Thiamin | 0.217 MG | 0.2 MG |
Riboflavin | 0.103 MG | 0.06 MG |
Niacin | 1.474 MG | 1 MG |
Pantothenic acid | 0.247 MG | 0.245 MG |
Vitamin B6 | 0.204 MG | 0.215 MG |
Folate | 34 UG | 60 UG |
Okra is an excellent source of calcium and it has 141% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and okra has 82mg of calcium.
Lima bean is an excellent source of iron and it has 406% more iron than okra - lima bean has 3.1mg of iron per 100 grams and okra has 0.62mg of iron.
Both lima beans and okra are high in potassium. Lima bean has 56% more potassium than okra - lima bean has 467mg of potassium per 100 grams and okra has 299mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lima Beans | Okra | |
---|---|---|
beta-carotene | 126 UG | 416 UG |
alpha-carotene | ~ | 27 UG |
lutein + zeaxanthin | ~ | 280 UG |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than okra per 100 grams.
Lima Beans | Okra | |
---|---|---|
alpha linoleic acid | 0.136 G | 0.001 G |
Total | 0.136 G | 0.001 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than okra per 100 grams.
Lima Beans | Okra | |
---|---|---|
linoleic acid | 0.283 G | 0.026 G |
Total | 0.283 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lima Beans (Lima beans, immature seeds, raw) and Okra (Okra, raw) .
Lima Beans g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||