Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lima beans
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lima beans and radish sprouts:
Lima bean is high in calories and radish sprout has 62% less calories than lima bean - lima bean has 113 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, lima beans is lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Lima beans has a macronutrient ratio of 24:70:7 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lima Beans | Radish Sprouts | |
---|---|---|
Protein | 24% | 28% |
Carbohydrates | 70% | 28% |
Fat | 7% | 45% |
Alcohol | ~ | ~ |
Radish sprout has 4.6 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - lima bean has 4.9g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than lima bean - lima bean has 1.5g of sugar per 100 grams and radish sprout does not contain significant amounts.
Lima bean has 80% more protein than radish sprout - lima bean has 6.8g of protein per 100 grams and radish sprout has 3.8g of protein.
Both lima beans and radish sprouts are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Both lima beans and radish sprouts are high in Vitamin C. Radish sprout has 24% more Vitamin C than lima bean - lima bean has 23.4mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Lima beans and radish sprouts contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Lima beans and radish sprouts contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Lima bean has more Vitamin K than radish sprout - lima bean has 5.6ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Lima bean has more thiamin, however, radish sprout contains more pantothenic acid and folate. Both lima beans and radish sprouts contain significant amounts of riboflavin, niacin and Vitamin B6.
Lima Beans | Radish Sprouts | |
---|---|---|
Thiamin | 0.217 MG | 0.102 MG |
Riboflavin | 0.103 MG | 0.103 MG |
Niacin | 1.474 MG | 2.853 MG |
Pantothenic acid | 0.247 MG | 0.733 MG |
Vitamin B6 | 0.204 MG | 0.285 MG |
Folate | 34 UG | 95 UG |
Radish sprout is a great source of calcium and it has 50% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Lima bean is an excellent source of iron and it has 265% more iron than radish sprout - lima bean has 3.1mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Lima bean is an excellent source of potassium and it has 443% more potassium than radish sprout - lima bean has 467mg of potassium per 100 grams and radish sprout has 86mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than lima bean per 100 grams.
Lima Beans | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.136 G | 0.722 G |
Total | 0.136 G | 0.722 G |
Comparing omega-6 fatty acids, both lima beans and radish sprouts contain significant amounts of linoleic acid.
Lima Beans | Radish Sprouts | |
---|---|---|
linoleic acid | 0.283 G | 0.41 G |
Total | 0.283 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lima Beans (Lima beans, immature seeds, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Lima Beans g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||