Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and lima beans:
Lima bean is high in calories and soy sauce has 53% less calories than lima bean - lima bean has 113 calories per 100 grams and soy sauce has 53 calories.
Soy Sauce | Lima Beans | |
---|---|---|
Protein | 56% | 23% |
Carbohydrates | 34% | 70% |
Fat | 9% | 7% |
Alcohol | ~ | ~ |
Soy sauce has 3 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 513% more dietary fiber than soy sauce - lima bean has 4.9g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Lima beans and soy sauce contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Lima beans and soy sauce contain similar amounts of protein - lima bean has 6.8g of protein per 100 grams and soy sauce has 8.1g of protein.
Both lima beans and soy sauce are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than soy sauce - lima bean has 23.4mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Lima bean has more Vitamin A than soy sauce - lima bean has 10ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Lima beans and soy sauce contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Lima bean has more Vitamin K than soy sauce - lima bean has 5.6ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Lima bean has more thiamin and folate. Both soy sauce and lima beans contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Soy Sauce | Lima Beans | |
---|---|---|
Thiamin | 0.033 MG | 0.217 MG |
Riboflavin | 0.165 MG | 0.103 MG |
Niacin | 2.196 MG | 1.474 MG |
Pantothenic acid | 0.297 MG | 0.247 MG |
Vitamin B6 | 0.148 MG | 0.204 MG |
Folate | 14 UG | 34 UG |
Lima beans and soy sauce contain similar amounts of calcium - lima bean has 34mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Lima bean is an excellent source of iron and it has 117% more iron than soy sauce - lima bean has 3.1mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both lima beans and soy sauce are high in potassium. Lima bean has a little more potassium (7%) than soy sauce by weight - lima bean has 467mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Soy Sauce | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.029 G | 0.136 G |
Total | 0.029 G | 0.136 G |
Comparing omega-6 fatty acids, both soy sauce and lima beans contain significant amounts of linoleic acid.
Soy Sauce | Lima Beans | |
---|---|---|
linoleic acid | 0.234 G | 0.283 G |
Total | 0.234 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Sauce or Lima Beans .
Note: The specific food items compared are: Soy Sauce (Soy sauce made from soy and wheat (shoyu)) and Lima Beans (Lima beans, immature seeds, raw) .
Soy Sauce g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||