Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and lima beans:
Both lima beans and trout are high in calories. Trout has 81% more calories than lima bean - lima bean has 113 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much heavier in protein, much lighter in carbs and much heavier in fat compared to lima beans per calorie. Trout has a macronutrient ratio of 49:0:51 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Lima Beans | |
---|---|---|
Protein | 49% | 23% |
Carbohydrates | ~ | 70% |
Fat | 51% | 7% |
Alcohol | ~ | ~ |
Trout has 200.7 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than trout - lima bean has 4.9g of dietary fiber per 100 grams and trout does not contain significant amounts.
Lima beans and trout contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and trout has 0.04g of sugar.
Trout is an excellent source of protein and it has 257% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and trout has 24.4g of protein.
Lima bean has 10 times less saturated fat than trout - lima bean has 0.2g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Lima bean has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has 588% more Vitamin C than trout - lima bean has 23.4mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than lima bean - trout has 64.6iu of Vitamin D per 100 grams and lima bean does not contain significant amounts.
Trout has 931% more Vitamin E than lima bean - lima bean has 0.32mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Lima beans and trout contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Trout has more niacin and Vitamin B12, however, lima bean contains more pantothenic acid and folate. Both trout and lima beans contain significant amounts of thiamin, riboflavin and Vitamin B6.
Trout | Lima Beans | |
---|---|---|
Thiamin | 0.14 MG | 0.217 MG |
Riboflavin | 0.11 MG | 0.103 MG |
Niacin | 6.811 MG | 1.474 MG |
Pantothenic acid | ~ | 0.247 MG |
Vitamin B6 | 0.375 MG | 0.204 MG |
Folate | 12 UG | 34 UG |
Vitamin B12 | 4.47 UG | ~ |
Lima beans and trout contain similar amounts of calcium - lima bean has 34mg of calcium per 100 grams and trout has 31mg of calcium.
Lima bean is an excellent source of iron and it has 705% more iron than trout - lima bean has 3.1mg of iron per 100 grams and trout has 0.39mg of iron.
Both lima beans and trout are high in potassium. Lima bean is very similar to trout for potassium - lima bean has 467mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more DHA, EPA and DPA than lima bean per 100 grams. Both trout and lima beans contain significant amounts of alpha linoleic acid (ALA).
Trout | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.136 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.136 G |
Comparing omega-6 fatty acids, trout has more linoleic acid than lima bean per 100 grams.
Trout | Lima Beans | |
---|---|---|
linoleic acid | 1.929 G | 0.283 G |
other omega 6 | 0.053 G | ~ |
Total | 1.982 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Trout or Lima Beans .
Note: The specific food items compared are: Trout (Trout, cooked, NS as to cooking method) and Lima Beans (Lima beans, immature seeds, raw) .
Cooked Trout g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||