Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
lime juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and lime juice:
Egg is high in calories and lime juice has 83% less calories than egg - lime juice has 25 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to lime juice per calorie. Egg has a macronutrient ratio of 36:2:62 and for lime juice, 5:93:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Lime Juice | |
---|---|---|
Protein | 36% | 5% |
Carbohydrates | 2% | 93% |
Fat | 62% | 2% |
Alcohol | ~ | ~ |
Egg has 10.6 times less carbohydrates than lime juice - lime juice has 8.4g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Lime juice has more dietary fiber than egg - lime juice has 0.4g of dietary fiber per 100 grams and egg does not contain significant amounts.
Lime juice and egg contain similar amounts of sugar - lime juice has 1.7g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 28 times more protein than lime juice - lime juice has 0.42g of protein per 100 grams and egg has 12.6g of protein.
Lime juice has 389.7 times less saturated fat than egg - lime juice has 0.01g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and lime juice are low in trans fat - egg has 0.04g of trans fat per 100 grams and lime juice does not contain significant amounts.
Egg is high in cholesterol and lime juice has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and lime juice does not contain significant amounts.
Lime juice is an excellent source of Vitamin C and it has more Vitamin C than egg - lime juice has 30mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 79 times more Vitamin A than lime juice - lime juice has 2ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than lime juice - egg has 82iu of Vitamin D per 100 grams and lime juice does not contain significant amounts.
Lime juice and egg contain similar amounts of Vitamin E - lime juice has 0.22mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Lime juice and egg contain similar amounts of Vitamin K - lime juice has 0.6ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both egg and lime juice contain significant amounts of thiamin and niacin.
Egg | Lime Juice | |
---|---|---|
Thiamin | 0.04 MG | 0.025 MG |
Riboflavin | 0.457 MG | 0.015 MG |
Niacin | 0.075 MG | 0.142 MG |
Pantothenic acid | 1.533 MG | 0.123 MG |
Vitamin B6 | 0.17 MG | 0.038 MG |
Folate | 47 UG | 10 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 300% more calcium than lime juice - lime juice has 14mg of calcium per 100 grams and egg has 56mg of calcium.
Egg has signficantly more iron than lime juice - lime juice has 0.09mg of iron per 100 grams and egg has 1.8mg of iron.
Lime juice and egg contain similar amounts of potassium - lime juice has 117mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, egg has more lutein + zeaxanthin than lime juice per 100 grams, however, lime juice contains more beta-carotene than egg per 100 grams.
Egg | Lime Juice | |
---|---|---|
lutein + zeaxanthin | 503 UG | ~ |
beta-carotene | ~ | 30 UG |
For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than lime juice per 100 grams.
Egg | Lime Juice | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.008 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.008 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than lime juice per 100 grams.
Egg | Lime Juice | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.015 G |
Total | 1.577 G | 0.015 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Lime Juice (Lime juice, raw) .
Egg g
()
|
Daily Values (%) |
Lime Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||