Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and broccoli:
Lime and broccoli contain similar amounts of calories - lime has 30 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, lime is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Lime has a macronutrient ratio of 6:90:4 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Broccoli | |
---|---|---|
Protein | 6% | 27% |
Carbohydrates | 90% | 64% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Lime and broccoli contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Both lime and broccoli are high in dietary fiber. Lime has a little more dietary fiber (8%) than broccoli by weight - lime has 2.8g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Lime and broccoli contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 303% more protein than lime - lime has 0.7g of protein per 100 grams and broccoli has 2.8g of protein.
Both lime and broccoli are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both lime and broccoli are high in Vitamin C. Broccoli has 207% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Broccoli has 14 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Lime and broccoli contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 168 times more Vitamin K than lime - lime has 0.6ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both lime and broccoli contain significant amounts of thiamin.
Lime | Broccoli | |
---|---|---|
Thiamin | 0.03 MG | 0.071 MG |
Riboflavin | 0.02 MG | 0.117 MG |
Niacin | 0.2 MG | 0.639 MG |
Pantothenic acid | 0.217 MG | 0.573 MG |
Vitamin B6 | 0.043 MG | 0.175 MG |
Folate | 8 UG | 63 UG |
Broccoli is a great source of calcium and it has 42% more calcium than lime - lime has 33mg of calcium per 100 grams and broccoli has 47mg of calcium.
Lime and broccoli contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 210% more potassium than lime - lime has 102mg of potassium per 100 grams and broccoli has 316mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lime | Broccoli | |
---|---|---|
Quercetin | 0.4 mg | 3.26 mg |
luteolin | ~ | 0.8 mg |
kaempferol | ~ | 7.84 mg |
myricetin | ~ | 0.06 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Broccoli | |
---|---|---|
beta-carotene | 30 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, both lime and broccoli contain significant amounts of alpha linoleic acid (ALA).
Lime | Broccoli | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.0215 G |
Total | 0.019 G | 0.0215 G |
Comparing omega-6 fatty acids, both lime and broccoli contain small amounts of linoleic acid.
Lime | Broccoli | |
---|---|---|
linoleic acid | 0.036 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.036 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lime or Broccoli .
Lime g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||