Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and bacon:
Bacon is high in calories and kefir has 95% less calories than bacon - bacon has 898 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is much heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Kefir has a macronutrient ratio of 35:44:21 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Bacon | |
---|---|---|
Protein | 35% | ~ |
Carbohydrates | 44% | ~ |
Fat | 21% | 100% |
Alcohol | ~ | ~ |
Both kefir and bacon are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than kefir - kefir has 4.6g of sugar per 100 grams and bacon does not contain significant amounts.
Kefir has 53 times more protein than bacon - bacon has 0.07g of protein per 100 grams and kefir has 3.8g of protein.
Bacon is high in saturated fat and kefir has 98% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both kefir and bacon are low in trans fat - kefir has 0.04g of trans fat per 100 grams and bacon does not contain significant amounts.
Kefir has 18.4 times less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and kefir has 5mg of cholesterol.
Kefir and bacon contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Kefir is an excellent source of Vitamin A and it has 14 times more Vitamin A than bacon - bacon has 11ug of Vitamin A per 100 grams and kefir has 171ug of Vitamin A.
Kefir has more Vitamin D than bacon - kefir has 41iu of Vitamin D per 100 grams and bacon does not contain significant amounts.
Kefir and bacon contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Kefir and bacon contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Kefir has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, bacon contains more niacin.
Kefir | Bacon | |
---|---|---|
Thiamin | 0.03 MG | 0.004 MG |
Riboflavin | 0.135 MG | 0.015 MG |
Niacin | 0.15 MG | 0.725 MG |
Pantothenic acid | 0.385 MG | 0.007 MG |
Vitamin B6 | 0.058 MG | 0.005 MG |
Folate | 13 UG | ~ |
Vitamin B12 | 0.29 UG | 0.09 UG |
Kefir is an excellent source of calcium and it has 129 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and kefir has 130mg of calcium.
Bacon and kefir contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and kefir has 0.04mg of iron.
Kefir has signficantly more potassium than bacon - bacon has 15mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than kefir per 100 grams.
Kefir | Bacon | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.476 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than kefir per 100 grams.
Kefir | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 0.042 G | 9.426 G |
Total | 0.042 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kefir g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||