Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
orange juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and orange juice:
Lime and orange juice contain similar amounts of calories - lime has 30 calories per 100 grams and orange juice has 45 calories.
For macronutrient ratios, lime is similar to orange juice for protein, carbs and fat. Lime has a macronutrient ratio of 6:91:3 and for orange juice, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Orange Juice | |
---|---|---|
Protein | 6% | 6% |
Carbohydrates | 91% | 90% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Lime and orange juice contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and orange juice has 10.4g of carbohydrates.
Lime is a great source of dietary fiber and it has 13 times more dietary fiber than orange juice - lime has 2.8g of dietary fiber per 100 grams and orange juice has 0.2g of dietary fiber.
Lime has 3.9 times less sugar than orange juice - lime has 1.7g of sugar per 100 grams and orange juice has 8.4g of sugar.
Lime and orange juice contain similar amounts of protein - lime has 0.7g of protein per 100 grams and orange juice has 0.7g of protein.
Both lime and orange juice are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and orange juice has 0.02g of saturated fat.
Both lime and orange juice are high in Vitamin C. Orange juice has 72% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and orange juice has 50mg of Vitamin C.
Lime and orange juice contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and orange juice has 10ug of Vitamin A.
Lime and orange juice contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and orange juice has 0.04mg of Vitamin E.
Lime and orange juice contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and orange juice has 0.1ug of Vitamin K.
Orange juice has more thiamin, niacin and folate. Both lime and orange juice contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Lime | Orange Juice | |
---|---|---|
Thiamin | 0.03 MG | 0.09 MG |
Riboflavin | 0.02 MG | 0.03 MG |
Niacin | 0.2 MG | 0.4 MG |
Pantothenic acid | 0.217 MG | 0.19 MG |
Vitamin B6 | 0.043 MG | 0.04 MG |
Folate | 8 UG | 30 UG |
Lime has 200% more calcium than orange juice - lime has 33mg of calcium per 100 grams and orange juice has 11mg of calcium.
Lime and orange juice contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and orange juice has 0.2mg of iron.
Orange juice has 96% more potassium than lime - lime has 102mg of potassium per 100 grams and orange juice has 200mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both lime and orange juice contain significant amounts of quercetin.
Lime | Orange Juice | |
---|---|---|
Quercetin | 0.4 mg | 0.25 mg |
myricetin | ~ | 0.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lime and orange juice contain significant amounts of beta-carotene.
Lime | Orange Juice | |
---|---|---|
beta-carotene | 30 UG | 33 UG |
alpha-carotene | ~ | 6 UG |
lutein + zeaxanthin | ~ | 115 UG |
For omega-3 fatty acids, both lime and orange juice contain significant amounts of alpha linoleic acid (ALA).
Lime | Orange Juice | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.011 G |
Total | 0.019 G | 0.011 G |
Comparing omega-6 fatty acids, both lime and orange juice contain small amounts of linoleic acid.
Lime | Orange Juice | |
---|---|---|
linoleic acid | 0.036 G | 0.029 G |
Total | 0.036 G | 0.029 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime (Limes, raw) and Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) .
Lime g
()
|
Daily Values (%) |
Orange Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||