Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and russet potato:
Lime has 62% less calories than russet potato - lime has 30 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, lime is lighter in protein and similar to russet potato for carbs and fat. Lime has a macronutrient ratio of 6:91:3 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Russet Potato | |
---|---|---|
Protein | 6% | 11% |
Carbohydrates | 91% | 89% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Lime has 42% less carbohydrates than russet potato - lime has 10.5g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Lime is a great source of dietary fiber and it has 115% more dietary fiber than russet potato - lime has 2.8g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Lime and russet potato contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and russet potato has 0.62g of sugar.
Lime and russet potato contain similar amounts of protein - lime has 0.7g of protein per 100 grams and russet potato has 2.1g of protein.
Both lime and russet potato are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Lime is an excellent source of Vitamin C and it has 411% more Vitamin C than russet potato - lime has 29.1mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Lime and russet potato contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Lime and russet potato contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Lime and russet potato contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more thiamin, niacin and Vitamin B6. Both lime and russet potato contain significant amounts of riboflavin, pantothenic acid and folate.
Lime | Russet Potato | |
---|---|---|
Thiamin | 0.03 MG | 0.082 MG |
Riboflavin | 0.02 MG | 0.033 MG |
Niacin | 0.2 MG | 1.035 MG |
Pantothenic acid | 0.217 MG | 0.301 MG |
Vitamin B6 | 0.043 MG | 0.345 MG |
Folate | 8 UG | 14 UG |
Lime has 154% more calcium than russet potato - lime has 33mg of calcium per 100 grams and russet potato has 13mg of calcium.
Lime and russet potato contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 309% more potassium than lime - lime has 102mg of potassium per 100 grams and russet potato has 417mg of potassium.
For omega-3 fatty acids, both lime and russet potato contain significant amounts of alpha linoleic acid (ALA).
Lime | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.01 G |
Total | 0.019 G | 0.01 G |
Comparing omega-6 fatty acids, both lime and russet potato contain small amounts of linoleic acid.
Lime | Russet Potato | |
---|---|---|
linoleic acid | 0.036 G | 0.032 G |
Total | 0.036 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime (Limes, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Lime g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||