Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
macadamia nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and macadamia nut:
Macadamia nut is high in calories and banana has 88% less calories than macadamia nut - macadamia nut has 718 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much heavier in carbs, much lighter in fat and similar to macadamia nut for protein. Banana has a macronutrient ratio of 5:93:3 and for macadamia nut, 4:7:89 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Macadamia Nut | |
---|---|---|
Protein | 5% | 4% |
Carbohydrates | 93% | 7% |
Fat | 3% | 89% |
Alcohol | ~ | ~ |
Macadamia nut has 41% less carbohydrates than banana - macadamia nut has 13.4g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both macadamia nut and banana are high in dietary fiber. Macadamia nut has 208% more dietary fiber than banana - macadamia nut has 8g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Macadamia nut has 66% less sugar than banana - macadamia nut has 4.1g of sugar per 100 grams and banana has 12.2g of sugar.
Macadamia nut has signficantly more protein than banana - macadamia nut has 7.8g of protein per 100 grams and banana has 1.1g of protein.
Macadamia nut is high in saturated fat and banana has 99% less saturated fat than macadamia nut - macadamia nut has 11.9g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 11 times more Vitamin C than macadamia nut - macadamia nut has 0.7mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and macadamia nut contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut and banana contain similar amounts of Vitamin E - macadamia nut has 0.57mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Banana and macadamia nut contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more thiamin and niacin. Both banana and macadamia nut contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Banana | Macadamia Nut | |
---|---|---|
Thiamin | 0.031 MG | 0.71 MG |
Riboflavin | 0.073 MG | 0.087 MG |
Niacin | 0.665 MG | 2.274 MG |
Pantothenic acid | 0.334 MG | 0.603 MG |
Vitamin B6 | 0.367 MG | 0.359 MG |
Folate | 20 UG | 10 UG |
Macadamia nut is an excellent source of calcium and it has 13 times more calcium than banana - macadamia nut has 70mg of calcium per 100 grams and banana has 5mg of calcium.
Macadamia nut is a great source of iron and it has 919% more iron than banana - macadamia nut has 2.7mg of iron per 100 grams and banana has 0.26mg of iron.
Both macadamia nut and banana are high in potassium. Macadamia nut is very similar to banana for potassium - macadamia nut has 363mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, macadamia nut has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Macadamia Nut | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.196 G |
Total | 0.027 G | 0.196 G |
Comparing omega-6 fatty acids, macadamia nut has more linoleic acid than banana per 100 grams.
Banana | Macadamia Nut | |
---|---|---|
linoleic acid | 0.046 G | 1.303 G |
other omega 6 | ~ | 1.944 G |
Total | 0.046 G | 3.247 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Banana (Bananas, raw) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) .
Banana g
()
|
Daily Values (%) |
Macadamia Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||