Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macadamia nut
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macadamia nut and chocolate hazelnut spread:
Both chocolate hazelnut spread and macadamia nut are high in calories. Macadamia nut has 33% more calories than chocolate hazelnut spread - chocolate hazelnut spread has 539 calories per 100 grams and macadamia nut has 718 calories.
For macronutrient ratios, macadamia nut is much lighter in carbs, much heavier in fat and similar to chocolate hazelnut spread for protein. Macadamia nut has a macronutrient ratio of 4:7:89 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macadamia Nut | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 4% | 4% |
Carbohydrates | 7% | 46% |
Fat | 89% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and macadamia nut has 79% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and macadamia nut has 13.4g of carbohydrates.
Both chocolate hazelnut spread and macadamia nut are high in dietary fiber. Macadamia nut has 48% more dietary fiber than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and macadamia nut has 8g of dietary fiber.
Chocolate hazelnut spread is high in sugar and macadamia nut has 92% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and macadamia nut has 4.1g of sugar.
Macadamia nut has 44% more protein than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of protein per 100 grams and macadamia nut has 7.8g of protein.
Both chocolate hazelnut spread and macadamia nut are high in saturated fat. Chocolate hazelnut spread has 138% more saturated fat than macadamia nut - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and macadamia nut has 11.9g of saturated fat.
Macadamia nut has more Vitamin C than chocolate hazelnut spread - macadamia nut has 0.7mg of Vitamin C per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread and macadamia nut contain similar amounts of Vitamin A - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.
Chocolate hazelnut spread has 770% more Vitamin E than macadamia nut - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and macadamia nut has 0.57mg of Vitamin E.
Chocolate hazelnut spread and macadamia nut contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more thiamin, niacin and Vitamin B6, however, chocolate hazelnut spread contains more Vitamin B12. Both macadamia nut and chocolate hazelnut spread contain significant amounts of riboflavin, pantothenic acid and folate.
Macadamia Nut | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.71 MG | 0.085 MG |
Riboflavin | 0.087 MG | 0.17 MG |
Niacin | 2.274 MG | 0.427 MG |
Pantothenic acid | 0.603 MG | 0.357 MG |
Vitamin B6 | 0.359 MG | 0.082 MG |
Folate | 10 UG | 14 UG |
Vitamin B12 | ~ | 0.27 UG |
Both chocolate hazelnut spread and macadamia nut are high in calcium. Chocolate hazelnut spread has 54% more calcium than macadamia nut - chocolate hazelnut spread has 108mg of calcium per 100 grams and macadamia nut has 70mg of calcium.
Both chocolate hazelnut spread and macadamia nut are high in iron. Chocolate hazelnut spread has 65% more iron than macadamia nut - chocolate hazelnut spread has 4.4mg of iron per 100 grams and macadamia nut has 2.7mg of iron.
Both chocolate hazelnut spread and macadamia nut are high in potassium. Chocolate hazelnut spread has 12% more potassium than macadamia nut - chocolate hazelnut spread has 407mg of potassium per 100 grams and macadamia nut has 363mg of potassium.
Comparing omega-6 fatty acids, macadamia nut has more linoleic acid than chocolate hazelnut spread per 100 grams.
Macadamia Nut | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 1.944 G | 1.877 G |
linoleic acid | 1.303 G | ~ |
Total | 3.247 G | 1.877 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Macadamia Nut g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
|
5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||