Macadamia Nut vs. Ketchup

Nutrition comparison of Macadamia Nut and Ketchup


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of macadamia nut versus ketchup (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in macadamia nut and ketchup:

  • Both ketchup and macadamia nut are high in calories and potassium.
  • Macadamia nut has 51% less carbohydrates than ketchup.
  • Macadamia nut has more thiamin, pantothenic acid and Vitamin B6.
  • Macadamia nut has signficantly more protein than ketchup.
  • Macadamia nut is a great source of iron.
  • Macadamia nut is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of macadamia nut and ketchup is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) and Ketchup (Catsup) . Have a correction or suggestions? Shoot us an email.


Image of Macadamia Nut src
Image of Ketchup src

Calories and Carbs

calories

Both ketchup and macadamia nut are high in calories. Macadamia nut has 611% more calories than ketchup - ketchup has 101 calories per 100 grams and macadamia nut has 718 calories.

For macronutrient ratios, macadamia nut is much lighter in carbs, much heavier in fat and similar to ketchup for protein. Macadamia nut has a macronutrient ratio of 4:7:89 and for ketchup, 4:96:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Macadamia Nut Ketchup
Protein 4% 4%
Carbohydrates 7% 96%
Fat 89% ~
Alcohol ~ ~

carbohydrates

Macadamia nut has 51% less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and macadamia nut has 13.4g of carbohydrates.

dietary fiber

Macadamia nut is an excellent source of dietary fiber and it has 25 times more dietary fiber than ketchup - ketchup has 0.3g of dietary fiber per 100 grams and macadamia nut has 8g of dietary fiber.

sugar

Ketchup is high in sugar and macadamia nut has 81% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and macadamia nut has 4.1g of sugar.

Protein

protein

Macadamia nut has signficantly more protein than ketchup - ketchup has 1g of protein per 100 grams and macadamia nut has 7.8g of protein.

Fat

saturated fat

Macadamia nut is high in saturated fat and ketchup has 100% less saturated fat than macadamia nut - ketchup has 0.01g of saturated fat per 100 grams and macadamia nut has 11.9g of saturated fat.

Vitamins

Vitamin C

Ketchup has 486% more Vitamin C than macadamia nut - ketchup has 4.1mg of Vitamin C per 100 grams and macadamia nut has 0.7mg of Vitamin C.

Vitamin A

Ketchup has more Vitamin A than macadamia nut - ketchup has 26ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.

Vitamin E

Ketchup and macadamia nut contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and macadamia nut has 0.57mg of Vitamin E.

Vitamin K

Ketchup and macadamia nut contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.

The B Vitamins

Macadamia nut has more thiamin, pantothenic acid and Vitamin B6. Both macadamia nut and ketchup contain significant amounts of riboflavin, niacin and folate.

Macadamia Nut Ketchup
Thiamin 0.71 MG 0.011 MG
Riboflavin 0.087 MG 0.166 MG
Niacin 2.274 MG 1.434 MG
Pantothenic acid 0.603 MG 0.047 MG
Vitamin B6 0.359 MG 0.158 MG
Folate 10 UG 9 UG

Minerals

calcium

Macadamia nut is an excellent source of calcium and it has 367% more calcium than ketchup - ketchup has 15mg of calcium per 100 grams and macadamia nut has 70mg of calcium.

iron

Macadamia nut is a great source of iron and it has 657% more iron than ketchup - ketchup has 0.35mg of iron per 100 grams and macadamia nut has 2.7mg of iron.

potassium

Both ketchup and macadamia nut are high in potassium. Macadamia nut has 29% more potassium than ketchup - ketchup has 281mg of potassium per 100 grams and macadamia nut has 363mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, macadamia nut has more alpha linoleic acid (ALA) than ketchup per 100 grams.

Macadamia Nut Ketchup
alpha linoleic acid 0.196 G 0.001 G
Total 0.196 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, macadamia nut has more linoleic acid than ketchup per 100 grams.

Macadamia Nut Ketchup
other omega 6 1.944 G ~
linoleic acid 1.303 G 0.039 G
Total 3.247 G 0.039 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) and Ketchup (Catsup) .

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FAQ

Does ketchup or macadamia nut contain more calories in 100 grams?
Both ketchup and macadamia nut are high in calories. Macadamia nut has 610% more calories than ketchup - ketchup has 101 calories in 100g and macadamia nut has 718 calories.

Does ketchup or macadamia nut have more carbohydrates?
By weight, macadamia nut has 50% fewer carbohydrates than ketchup - ketchup has 27.4g of carbs for 100g and macadamia nut has 13.4g of carbohydrates.

Does ketchup or macadamia nut contain more calcium?
Macadamia nut is a rich source of calcium and it has 370% more calcium than ketchup - ketchup has 15mg of calcium in 100 grams and macadamia nut has 70mg of calcium.

Does ketchup or macadamia nut contain more potassium?
Both ketchup and macadamia nut are high in potassium. Macadamia nut has 30% more potassium than ketchup - ketchup has 281mg of potassium in 100 grams and macadamia nut has 363mg of potassium.

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