Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macaroons
versus
cornstarch
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macaroons and cornstarch:
Both cornstarch and macaroons are high in calories. Macaroon has 21% more calories than cornstarch - cornstarch has 381 calories per 100 grams and macaroon has 460 calories.
For macronutrient ratios, macaroons is much lighter in carbs, much heavier in fat and similar to cornstarch for protein. Macaroons has a macronutrient ratio of 3:53:44 and for cornstarch, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macaroons | Cornstarch | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 53% | 100% |
Fat | 44% | ~ |
Alcohol | ~ | ~ |
Both cornstarch and macaroons are high in carbohydrates. Cornstarch has 49% more carbohydrates than macaroon - cornstarch has 91.3g of total carbs per 100 grams and macaroon has 61.2g of carbohydrates.
Macaroon is an excellent source of dietary fiber and it has 467% more dietary fiber than cornstarch - cornstarch has 0.9g of dietary fiber per 100 grams and macaroon has 5.1g of dietary fiber.
Macaroon is high in sugar and cornstarch has less sugar than macaroon - macaroon has 45.2g of sugar per 100 grams and cornstarch does not contain significant amounts.
Macaroon has 10 times more protein than cornstarch - cornstarch has 0.26g of protein per 100 grams and macaroon has 3g of protein.
Macaroon is high in saturated fat and cornstarch has 100% less saturated fat than macaroon - cornstarch has 0.01g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.
Macaroons and cornstarch contain similar amounts of Vitamin E - macaroon has 0.19mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Macaroons and cornstarch contain similar amounts of Vitamin K - macaroon has 1.1ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.
Macaroon has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Macaroons | Cornstarch | |
---|---|---|
Thiamin | 0.02 MG | ~ |
Riboflavin | 0.06 MG | ~ |
Niacin | 0.22 MG | ~ |
Vitamin B6 | 0.096 MG | ~ |
Folate | 3 UG | ~ |
Cornstarch and macaroons contain similar amounts of calcium - cornstarch has 2mg of calcium per 100 grams and macaroon has 5mg of calcium.
Cornstarch and macaroons contain similar amounts of iron - cornstarch has 0.47mg of iron per 100 grams and macaroon has 0.82mg of iron.
Macaroon has 40 times more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and macaroon has 123mg of potassium.
Comparing omega-6 fatty acids, macaroon has more linoleic acid than cornstarch per 100 grams.
Macaroons | Cornstarch | |
---|---|---|
linoleic acid | 0.762 G | 0.025 G |
Total | 0.762 G | 0.025 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Macaroons (Cookie, macaroon) and Cornstarch (Cornstarch) .
Macaroons g
()
|
Daily Values (%) |
Cornstarch g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||