Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macaroons
versus
cooked
wild rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macaroons and wild rice:
Both wild rice and macaroons are high in calories. Macaroon has 355% more calories than wild rice - wild rice has 101 calories per 100 grams and macaroon has 460 calories.
For macronutrient ratios, macaroons is lighter in protein, much lighter in carbs and much heavier in fat compared to wild rice per calorie. Macaroons has a macronutrient ratio of 3:53:44 and for wild rice, 15:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macaroons | Wild Rice | |
---|---|---|
Protein | 3% | 15% |
Carbohydrates | 53% | 82% |
Fat | 44% | 3% |
Alcohol | ~ | ~ |
Macaroon is high in carbohydrates and wild rice has 65% less carbohydrates than macaroon - wild rice has 21.3g of total carbs per 100 grams and macaroon has 61.2g of carbohydrates.
Macaroon is an excellent source of dietary fiber and it has 183% more dietary fiber than wild rice - wild rice has 1.8g of dietary fiber per 100 grams and macaroon has 5.1g of dietary fiber.
Macaroon is high in sugar and wild rice has 98% less sugar than macaroon - wild rice has 0.73g of sugar per 100 grams and macaroon has 45.2g of sugar.
Wild rice and macaroons contain similar amounts of protein - wild rice has 4g of protein per 100 grams and macaroon has 3g of protein.
Macaroon is high in saturated fat and wild rice has 100% less saturated fat than macaroon - wild rice has 0.05g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.
Wild rice and macaroons contain similar amounts of Vitamin A - wild rice has 0.9ug of Vitamin A per 100 grams and macaroon does not contain significant amounts.
Wild rice and macaroons contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and macaroon has 0.19mg of Vitamin E.
Wild rice and macaroons contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and macaroon has 1.1ug of Vitamin K.
Wild rice has more thiamin, niacin, pantothenic acid and folate. Both macaroons and wild rice contain significant amounts of riboflavin and Vitamin B6.
Macaroons | Wild Rice | |
---|---|---|
Thiamin | 0.02 MG | 0.052 MG |
Riboflavin | 0.06 MG | 0.087 MG |
Niacin | 0.22 MG | 1.287 MG |
Pantothenic acid | ~ | 0.154 MG |
Vitamin B6 | 0.096 MG | 0.135 MG |
Folate | 3 UG | 26 UG |
Wild rice and macaroons contain similar amounts of calcium - wild rice has 3mg of calcium per 100 grams and macaroon has 5mg of calcium.
Wild rice and macaroons contain similar amounts of iron - wild rice has 0.6mg of iron per 100 grams and macaroon has 0.82mg of iron.
Wild rice and macaroons contain similar amounts of potassium - wild rice has 101mg of potassium per 100 grams and macaroon has 123mg of potassium.
For omega-3 fatty acids, both macaroons and wild rice contain significant amounts of alpha linoleic acid (ALA).
Macaroons | Wild Rice | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.095 G |
Total | 0.048 G | 0.095 G |
Comparing omega-6 fatty acids, macaroon has more linoleic acid than wild rice per 100 grams.
Macaroons | Wild Rice | |
---|---|---|
linoleic acid | 0.762 G | 0.119 G |
Total | 0.762 G | 0.119 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Macaroons or Wild Rice .
Macaroons g
()
|
Daily Values (%) |
Cooked Wild Rice g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||