Avocado vs. Mango

Nutrition comparison of Avocado and Mango


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of avocado versus mango (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in avocado and mango:

  • Avocado has 44.5 times less sugar than mango.
  • Avocado has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
  • Avocado is an excellent source of dietary fiber and potassium.
  • Mango has 22.1 times less saturated fat than avocado.
  • Mango has more beta-carotene than avocado, however, avocado contains more alpha-carotene and lutein + zeaxanthin than mango.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of avocado and mango is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Avocado (Avocados, raw, California) and Mango (Mangos, raw) . Have a correction or suggestions? Shoot us an email.


Image of Avocado src
Image of Mango src

Calories and Carbs

calories

Avocado is high in calories and mango has 64% less calories than avocado - mango has 60 calories per 100 grams and avocado has 167 calories.

For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to mango for protein. Avocado has a macronutrient ratio of 4:19:77 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Avocado Mango
Protein 4% 5%
Carbohydrates 19% 90%
Fat 77% 5%
Alcohol ~ ~

carbohydrates

Avocado has 42% less carbohydrates than mango - mango has 15g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.

dietary fiber

Avocado is an excellent source of dietary fiber and it has 325% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.

sugar

Avocado has 44.5 times less sugar than mango - mango has 13.7g of sugar per 100 grams and avocado has 0.3g of sugar.

Protein

protein

Mango and avocado contain similar amounts of protein - mango has 0.82g of protein per 100 grams and avocado has 2g of protein.

Fat

saturated fat

Mango has 22.1 times less saturated fat than avocado - mango has 0.09g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 314% more Vitamin C than avocado - mango has 36.4mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.

Vitamin A

Mango has 671% more Vitamin A than avocado - mango has 54ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.

Vitamin E

Mango and avocado contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.

Vitamin K

Mango and avocado contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.

The B Vitamins

Avocado has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both avocado and mango contain significant amounts of folate.

Avocado Mango
Thiamin 0.075 MG 0.028 MG
Riboflavin 0.143 MG 0.038 MG
Niacin 1.912 MG 0.669 MG
Pantothenic acid 1.463 MG 0.197 MG
Vitamin B6 0.287 MG 0.119 MG
Folate 89 UG 43 UG

Minerals

calcium

Mango and avocado contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and avocado has 13mg of calcium.

iron

Avocado has 281% more iron than mango - mango has 0.16mg of iron per 100 grams and avocado has 0.61mg of iron.

potassium

Avocado is an excellent source of potassium and it has 202% more potassium than mango - mango has 168mg of potassium per 100 grams and avocado has 507mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango has more beta-carotene than avocado per 100 grams, however, avocado contains more alpha-carotene and lutein + zeaxanthin than mango per 100 grams.

Avocado Mango
beta-carotene 63 UG 640 UG
alpha-carotene 24 UG 9 UG
lutein + zeaxanthin 271 UG 23 UG
lycopene ~ 3 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than mango per 100 grams.

Avocado Mango
alpha linoleic acid 0.125 G 0.051 G
Total 0.125 G 0.051 G

omega 6s

Comparing omega-6 fatty acids, avocado has more linoleic acid than mango per 100 grams.

Avocado Mango
linoleic acid 1.674 G 0.019 G
other omega 6 0.015 G ~
Total 1.689 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Avocado (Avocados, raw, California) and Mango (Mangos, raw) .

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FAQ

Does mango or avocado contain more calories in 100 grams?
Avocado is high in calories and mango has 60% less calories than avocado - mango has 60 calories in 100g and avocado has 167 calories.

Does mango or avocado have more carbohydrates?
By weight, avocado has 40% fewer carbohydrates than mango - mango has 15g of carbs for 100g and avocado has 8.6g of carbohydrates.

Does mango or avocado contain more potassium?
Avocado is a rich source of potassium and it has 200% more potassium than mango - mango has 168mg of potassium in 100 grams and avocado has 507mg of potassium.

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